Hariyali chicken. Chicken Hariyali Tikka. this link is to an external site that may or may not meet accessibility guidelines. Hariyali Chicken Tikka Recipe is a classic North Indian starter where chicken is flavoured with fresh green herbs – mint and coriander leaves along with spices, giving us this delicious appetizer. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices.

Hariyali chicken This Hariyali Chicken Tikka recipe should be tried by all chicken dish lovers. Juicy and flavourful, this Chicken Hariyali Tikka recipe is the perfect starter or snack to make when you are feeling lazy. Hariyali chicken kabab, also popularly called the green chicken kabab is a lip-smacking appetizer which is juicy, delectable, and spicy! You can cook Hariyali chicken using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hariyali chicken

  1. Prepare of Chicken -750 gm (boneless).
  2. Prepare 1/2 cup of yogurt.
  3. You need 1 of big size onion (chopped in small pcs).
  4. Prepare 5-6 of green chilli.
  5. You need 1 cup of chopped cilantro.
  6. Prepare 1 cup of chopped mint leaves.
  7. You need 1 of small size lemon juice.
  8. It’s of Desi ghee/cooking oilin a.
  9. Prepare 2 tb of spoon crushed fenugreek leaves.
  10. Prepare 1 tb of spn garam masala powder.
  11. You need 1 tb of spn coriender powder.
  12. You need of Whole garam masala (1 big black cardamom, 1"cinnamon, 1 bay leaf.
  13. It’s 1 pc of mace, 2 cloves, 3-4 groung black pepper.
  14. It’s 1 tb of spn roasted and crushed cumin seed (powder).
  15. You need 1/2 tb of spn red chilli powder.
  16. You need to taste of Salt according.
  17. It’s 2 tb of spn ginger garlic paste (mixed).

Boneless chicken is flavored with fresh green herbs, marinated. Hariyali chicken or chicken hariyali is a chicken recipe which is basically green in color. The taste of the chicken is quite delicious and this is in the form of hariyali chicken fry but it can also be made. Hariyali chicken tikka can be made on regular pan, on grill pan, in oven or over barbecue pit.

Hariyali chicken step by step

  1. First we will prepare green purie. For that we will add chopped cilantro and mint leaves+lemon juice+green chilli.
  2. In a pan we will take some desi ghee. When it will be hot we will add all whole garam masala. Then we will add chopped onion. We will fry it till it the onion becomes pink in color.(medium flame).
  3. We will add chicken pcs into it and will fry it till the water goes off (medium flame)..
  4. Once chicken fries well we will add ginger garlic paste and cook it for 3-4 mins..
  5. We will add all spices (garam masala powder, cumin seed powder, red chilli powder, coriender powder) (slow flame). Stir it well and mix all the ingredients properly..
  6. Now add the gree purie. Mix it well and cook it for 2 mins. now Add yogurt and mix it very well and add salt as per the taste. Cover the pan and cook it or 5 mins. (Medium flame)..
  7. Now add crushed fenugreek leaves and mix it. Chicken hariyali is ready now..

Here, I present steps to make Hariyali chicken tikka with pictorial and tips. So what's green chicken curry/hariyali chicken? This green chicken curry goes by a few names: hariyali chicken, green chicken masala and green chutney chicken. As far as I can tell, the word hariyali has to do with the color green and tikka refers to chunks of meat marinated in a spice mixture. Both descriptors certainly fit this dish.

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