Vendakai theeyal. Vendakka Theeyal, Okra Theeyal, Ladies Finger Theeyal. how to make vendakka theeyal. Theeyal is ready to be served. Serve it with hot steaming rice.

Vendakai theeyal See great recipes for Vendakai theeyal, Katharikai Vendakai Pulikulambu too! Trying some authentic kerala recipes are always something very special. Chef Kunal Kapur shares the recipe for an authentic curry from Kerala called Vendakka Ulli Theeyal. You can cook Vendakai theeyal using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vendakai theeyal

  1. Prepare of For grinding.
  2. You need 1/2 cup of Coconut.
  3. Prepare 10 of Shallots.
  4. You need 1 of Green chilli.
  5. It’s 1 of Red chilli.
  6. Prepare 10 pods of Garlic.
  7. It’s 3 tsp of Coriander seeds.
  8. Prepare 1 tsp of Chana dhal.
  9. It’s 1 tsp of Urad dhal.
  10. It’s 1 tsp of Jeera.
  11. Prepare 1/2 tsp of Pepper.
  12. Prepare of For gravy.
  13. Prepare 1 of Tomato.
  14. You need of Tamarind lemon sized.
  15. Prepare 6 of Lady’s finger.
  16. It’s 1 pinch of Asafoetida.
  17. You need 1 tsp of Chilli powder.
  18. It’s 1/2 tsp of Coriander powder.
  19. You need 1/4 tsp of Turmeric powder.
  20. Prepare of Salt as per taste.
  21. It’s of For tempering.
  22. It’s 1 tsp of Tamarind juice.
  23. It’s 1/2 tsp of Fenugreek seeds.

Tasty Vendakka Theeyal സ വ ദ ഷ ടമ യ വ ണ ടയ ക ക ത യൽ Kerala Style Bhindi Curry. Vendakka theeyal is a traditional kerala Style ladies finger curry cooked in roasted coconut paste. it tastes so good with a mix of. Ladies finger in roasted coconut gravy (Okra theeyal) kerala recipe Foodie-days. Ladies Finger In Roasted Coconut Gravy (Okra Theeyal) Kerala Recipe Foodie-Days.

Vendakai theeyal step by step

  1. Sauté all the ingredients mentioned for grinding in a pan and let it cook and grind with water.
  2. In apa. Add mustard seeds, fenugreek seeds, shallots, garlic and sauté for a while.
  3. After sauting for a while add tomato and chilli powder, coriander powder and turmeric powder and sauté for a while.
  4. Cut lady’s finger and sauté until a beat brown.
  5. Add ground paste to the sautéed shallots garlic and tomato.
  6. After a while add sautéed lady’s finger and cook for a while.
  7. Add asafoetida and check for salt.
  8. Add tamarind juice and cook for a while.
  9. The gravy is ready to be served with steamed rice or idli and dosas.

Vendakka theeyal is a traditional kerala Style ladies finger curry cooked in roasted coconut paste. it tastes so good with a mix of. Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal. Смотреть видео VENDAKKA THEEYAL വെണ്ടയ്ക്ക തീയല്‍ на Smotri. Life Vendakka theeyal /how to make vendakka theeyal/ theeyal recipe.. Kerala vendakka mezhukkupuratti/ vendakka roast/how to make theeyal/thrissur style vendakkaya upperi. Some of the popular ones are vendakka sambar, vendakka poriyal, vendakka theeyal, vendakkai mor kuzhambu, vendakkai pachadi, stuffed lady's finger, fried lady's finger.

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