How to Cook Yummy Chicken kadai 😊 Ramadan Mubarak πŸ‘

Chicken kadai 😊 Ramadan Mubarak πŸ‘. New video Like Share Subscribe Comment Ramadan kareem. Welcome to my you tube channel "Vlog & Tech". Ramadan Mubarak to all of you !

Chicken kadai 😊 Ramadan Mubarak πŸ‘ Kadai Chicken is popular North Indian recipe with chicken, capsicum and freshly grounded spices. Kadai chicken is semi-gravy types curry making it perfect side dish for kulcha, paratha, naan And before moving over Wishing everyone celebrating Selamat Hari Raya and Eid Mubarak in advance. Kadai (or Karahi) just means "wok" – therefore, Kadai Chicken translates to Wok Chicken. You can have Chicken kadai 😊 Ramadan Mubarak πŸ‘ using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken kadai 😊 Ramadan Mubarak πŸ‘

  1. It’s 1 kg of chicken cut into small pieces.
  2. It’s 1 of onion,1 tomato peeled,1 tsp turmeric,1 tsp chilli powder(grind).
  3. You need 5 cloves of garlic, 1 inch ginger and 4 green chillies crushed.
  4. Prepare of Masala to roast(6 Kashmiri red chilli (less heat),2 tbsn.
  5. It’s of Coriander seeds,1 tbsn dried fenugreek leaves,1 tbsn cumin seed).
  6. You need 1 of tbsn tomato paste,1/2cup cup oil,2 tbsn oil for fry paste.

It's not the most creative name… but it is pretty straight forward. Kadai Chicken is more of a drier curry where the spices really cling onto the chicken. Cook till the chicken becomes tender. Kadai chicken is another popular recipe from Northern India.

Chicken kadai 😊 Ramadan Mubarak πŸ‘ instructions

  1. First roast the dry masala and grind. Now crush the ginger garlic and chilli. Now heat oil in a vessel,wok or kadai then add 1 tbsn salt then add the chicken and saute and remove..
  2. Now same oil add the onion and tomato paste with turmeric and chilli..
  3. Now take ginger garlic and chillies…fry in different pan with 2 tbsn oil and transfer into the masala.mix now add 1 tsp salt and 1 tbsn red tomato paste mix well and saute till oil floats up..
  4. Now add the chicken, mix well and add little water..now simmer 5 mins.now add half of the roasted masala.now put some coriander leaves, some thinly sliced ginger and slit green chillies.
  5. Serve hot,with flavoured rice,khabus,chapati with curd raita😊 Please do subscribe my #youtube blog Tanvi.s 25 yummy food blog. #newyoutuber.

Whole spices ground to a fine paste and cooked with onions, tomatoes and chicken chunks of the bone – the final dish is wholesome and delicious. Red chillies and tomatoes give this dish a beautiful colour, plenty of flavour and consistency. Kadai Chicken is a very delicious chicken curry dish usually served in restaurants. This easy to prepare curry dish is popular for its simplicity and Kadai Chicken goes well with naan, roti, chappathi and almost all rice based dishes. The juicy, soft, chicken pieces simmering in a mildly spiced broth is.

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