Red rice Pundi Gatti (Rice dumplings). This is an authentic Mangalorean recipe. Can be eaten plain or with curry. Pundi is a round shaped soft rice dumpling, Pundi is a popular dish in south Karnataka and Kerala.

Red rice Pundi Gatti (Rice dumplings) What a healthy and filling Healthy breakfast pundi gatti or rice dumpling is ready. It can be served with chutney and sambar of. Pundi or pundi gatti is a breakfast dish made with rice-coconut batter. You can cook Red rice Pundi Gatti (Rice dumplings) using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Red rice Pundi Gatti (Rice dumplings)

  1. Prepare 3 cups of red rice or white rice.
  2. You need 0.25 cup of thick puffed rice or poha.
  3. You need 3 tsp of coconut oil.
  4. It’s 0.25 cup of shredded coconut.
  5. Prepare 2 tsp of mustard seeds.
  6. You need 1 tsp of Urrad dal.
  7. It’s 1 tsp of Channa dal.
  8. It’s 0.5 tsp of fenugreek seeds.
  9. You need 3 of Red chilli.
  10. It’s 0.25 tsp of hing.
  11. You need leaves of Curry.
  12. Prepare leaves of Coriander.
  13. Prepare 1 tsp of jaggery.
  14. You need of Salt.

Its a recipe originated from Udupi Mangalore regions. I am more fond of the traditional recipes and I make them frequently at home as it comes naturally and doesn't require much effort. These pundis or the rice dumplings are made. Pundi or Pundi Gatti, usually a round shaped soft rice dumpling belonging to Mangalorean cuisine, native to Tulu Nadu region of India, prepared by soaking, grinding, tempering, cooking and finally steaming the rice..using rice as its base and thus supplying the required carbohydrates. one such rice-based recipe is pundi recipe or rice dumplings made with idli rava. skipped with the idli rava. secondly, you can also make these using bombay rava or upma rava (rava pundi) if you have concern over rice rava. lastly.

Red rice Pundi Gatti (Rice dumplings) instructions

  1. Soak red rice + thick puffed rice in water for 5-7 hours.
  2. Now blend it in mixer with less water.
  3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves..
  4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes..
  5. Serve the steamed pundi with coconut chutney.

Basale pundi is nothing but steamed rice dumplings in onion gravy. Instructions for making basale pundi: Rinse the rice, drain the water and spread it on a cloth or plate. Now to prepare gravy, heat a frying pan and roast red chilies, urad dal, coriander seeds, cumin seeds and fenugreek seeds under. Many people have a misconception that making these rice dumplings are time consuming, tough etc. But i assure you they are not.

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