You can cook Fenugreek Rice using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fenugreek Rice
- Prepare 1 cup of Roughly chopped Fenugreek leaves.
- You need 200 grams of fresh green peas.
- Prepare 12 clove of garlic cloves lightly crushed.
- Prepare 1 1/2 cup of Rice.
- Prepare 3/4 tsp of chili powder.
- Prepare 1/4 tsp of dry mustard(Optional).
- You need 4 1/2 tbsp of vegetable oil.
- It’s 3 cup of water.
- It’s of salt.
Fenugreek Rice instructions
- Heat oil in a cooker, Add mustards and wait till it splutter. Add crushed garlic and saute till it reaches light brown color. Add peas,chilli powder, fry for a minute..
- Add fenugreek leaves. Fry for 3-4 minutes. Add 3 cups of water, salt, bring it to boil..
- Add washed rice, make salt adjustment and cover the lid. Bring two whistles in medium high heat. Once pressure is released mix the cooked rice well to combine all ingredients. Do not over stirr..
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