Fried fenugreek leaves. Homemade Methi puri/ Fenugreek puri step by step video recipe. Poori is a deep fried Indian bread, usually eaten for breakfast or an evening snack. Kasuri methi powder is easily available in market, but preparing kasuri methi at home is very easy.
A dried fenugreek leaf, also known as Kasuri Methi, is a flavorful. Meaning that one teaspoon, for example, of fresh fenugreek leaves, is going to equal two. Fenugreek seeds can be used as told above. You can have Fried fenugreek leaves using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fried fenugreek leaves
- Prepare bunch of fenugreek leaves , about 2 cups.
- You need 1/2 cup of grated coconut.
- Prepare 2 tsp of water.
- You need 1/2 tsp of turmeric powder.
- Prepare 1 tsp of chili powder.
- You need 1 tsp of cumin seed.
- Prepare 2 clove of garlic.
- It’s 1 tsp of mustard seed.
- It’s 2 each of dry red chillies or green chillies.
- Prepare 2 tsp of vegetable oil.
- You need 1 tsp of raw rice.
- It’s 1 of salt.
The dried leaves are in the crumbled form and have a very strong taste and smell. Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. A wide variety of dried fenugreek leaves. Kasoori methi (or kasuri methi) is made from dried fenugreek leaves.
Fried fenugreek leaves step by step
- Clean and soak leaves in water, then wash and finely cut them along with stalk..
- Grind coconut with turmeric and chilli powder and cumin seed, garlic and salt.
- Heat oil in a pan and fry rice, red chillies and mustard seed..
- Add the leaves and coconut paste from step #2 and stir with 2 tsp water..
- Close the lid to let it cook on steam..
- Serve with rice or can be had as a salad..
Fenugreek is a plant that's used in many cooking cultures stretching from the Mediterranean to India. Apart from the dried leaves, the green leaves and the seeds are also commonly used while cooking. Fenugreek seeds are available both in powdered and grounded form. Dried fenugreek leaves work well alone, or can be combined with other spices like cinnamon, cloves, cardamom, coriander, cumin, fennel seed, garlic, pepper, or turmeric. This Indian flatbread flavored with fresh fenugreek leaves is healthy and tasty.
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