Recipe: Yummy Roasted Pork Belly with Carmelized Vegetables

Roasted Pork Belly with Carmelized Vegetables. Roasted Pork Belly & Vegetables Mukbang + Why We Eat With Our Hands Finally, we got around to trying out roasted pork belly in this mukbang which we have. Remove the pork from the fridge and spread with the dripping or butter, crushed bay leaves and garlic. Season with salt and freshly ground black pepper, set aside for the flavours to Roast for a further hour, basting the vegetables with the juices from the pork in the bottom of the pan from time to time.

Roasted Pork Belly with Carmelized Vegetables Roast Pork Belly with Mash, Crispy Kale and Pickled Pear. A succulent pork belly with crispy crackling will satisfy your hungry guests but what you serve your pork with is just as important. As pork belly is rich in flavour it is important to pair it with something light and refreshing which is Honey, mustard and herbs add flavour to simple steamed vegetables. You can cook Roasted Pork Belly with Carmelized Vegetables using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted Pork Belly with Carmelized Vegetables

  1. You need 1 1/2 lb of Pork Belly (skin on).
  2. Prepare 1 tbsp of Salt.
  3. You need 1 tbsp of Brown sugar.
  4. It’s 2 tsp of Whole Black peppercorns.
  5. Prepare 1/2 tsp of Ground cinnamon.
  6. It’s 1/2 tsp of Ground coriander.
  7. You need 4 tsp of Whole cloves.
  8. It’s 2 of Star anise.
  9. It’s 1 medium of Onion (wedges).
  10. It’s 2 of Sweet potatoes (chunks).
  11. Prepare 5 tbsp of Olive oil.
  12. Prepare 3 tsp of Honey.

Learn how to make Crispy Roasted Pork Belly. Discard vegetables and liquid in pan. While the pork belly's roasting, make the vinaigrette for the celery and radish salad. Combine the red wine vinegar, Dijon, and red onions in a food processor.

Roasted Pork Belly with Carmelized Vegetables instructions

  1. Preheat oven to 400°F.
  2. Score the skin of the pork.
  3. Spice Rub: Combine salt, peppercorn, brown sugar, coriander, cinnamon, cloves, and star anise into a mortar and pound with the pestle into a nice powder..
  4. Save 1 teaspoon of the rub to mix with the vegetables. Use the rest of the spice rub to massage into the pork, especially the scored lines..
  5. Place pork in a roasting pan and scatter vegetables around the pork. Drizzle the vegetables with olive oil and honey, sprinkle the reserved spice rub on the veggies..
  6. Bake for about 35 minutes or until cooked. Check with a meat thermometer, the thickest part of the meat should reach 165°F. Remove from oven and rest for 15 minutes before slicing..

Remove and dip in the glaze. Slice and serve with the salads. Roasted pork belly seasoned with paprika, oregano, and turmeric is a satisfying main course when served alongside rice and vegetables. I did use a roasting pan with a rack rather than a baking sheet and parchment paper since I didn't want my pork belly to sit in rendered fat. Sugar and fish sauce caramelized pork belly tossed with spaghetti.

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