Prosciutto wrapped scallop with dirty rice. Amaze your guests with these sophisticated prosciutto wrapped scallops in a sun dried tomato and olive marinade. Be sure to make enough as they are certain to be View image. Prosciutto-Wrapped Scallops. this link is to an external site that may or may not meet accessibility guidelines.

Prosciutto wrapped scallop with dirty rice This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops. It's more expensive, but you only need a little for this recipe. Make it a meal: Serve with an unoaked chardonnay and our recipe for Wild Rice Salad or whole-wheat orzo tossed with Parmesan cheese. You can cook Prosciutto wrapped scallop with dirty rice using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Prosciutto wrapped scallop with dirty rice

  1. It’s 16 of Large Scallops.
  2. Prepare 1 package of prosciutto.
  3. Prepare 1 of Mango.
  4. Prepare 1 of Peach.
  5. Prepare 1 of Red onion.
  6. Prepare 3 of Bell peppers (assorted collors).
  7. It’s 2 Tbsp of grapeseed oil.
  8. Prepare 1 of Habenero Pepper.
  9. It’s 3/4 c of brown sugar.
  10. You need 1 tsp of chilli flake.
  11. Prepare of salt & pepper TT.
  12. You need 1 C of long grain Jasmine Rice.
  13. You need 2 C of water.
  14. Prepare 1 tsp of dried crushed basil.
  15. It’s 1 tsp of dried parsley.
  16. It’s of salt & pepper TT.

Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture. Prosciutto-Wrapped Monkfish with Chard and Mustard Pickles. When butter is melted add the scallops.

Prosciutto wrapped scallop with dirty rice step by step

  1. First wrap scallops with prosciutto..
  2. Small dice peppers, onions, peach, and the mango..
  3. Prepare rice by placing it in sauce pot with two cups of water, the basil and parsley and cook over medium heat until rice is tender. Allow to set 2 minutes before stirring. Season with salt and pepper to taste..
  4. On a charbroiler or in a sautee pan with a little oil and salt and pepper, sear the top and bottom of the scallops..
  5. Place the cooked scallop on top of the rice, and cover with mango peach chutney. Garnish with scallions and enjoy..

Make sure there's enough room between the scallops so that they sizzle rather than steam. Lemon ricotta stuffed Prosciutto Wrapped Chicken baked ON scalloped potatoes. Love how you don't need string to keep the chicken rolled up – and how this is all made in No string required to keep this Prosciutto Wrapped Chicken rolled up! This is two dishes that just happens to be made in one pan. This take on the classic bacon-wrapped appetizer uses prosciutto instead to wrap meaty scallops.

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