Lemon herb grilled baby scallops. Here, plump scallops are threaded onto skewers with scallions that, once grilled, mellow in flavor, soften and frizzle beautifully. The skewers are then drizzled with a classic Mediterranean combination of lemon, extra-virgin olive oil and herbs for a simple but irresistible dish. Grilled seafood, lemon, extra-virgin olive oil and herbs: This simple Mediterranean quartet of ingredients is a sure-fire combination.
Here, plump scallops are threaded onto skewers with scallions that, once grilled, mellow in flavor, soften and frizzle beautifully. The skewers are then drizzled with a classic Mediterranean combination of lemon, extra-virgin olive oil and herbs for a simple but irresistible dish. Scallops are a great source of lean protein and are super simple to prepare. You can have Lemon herb grilled baby scallops using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Lemon herb grilled baby scallops
- Prepare of Baby scallops.
- You need of Butter, around 1/3 to half a stick.
- It’s Half of a small lemon.
- Prepare of Fresh thyme (a handful).
- You need of Fresh tarragon (a handful).
- Prepare of Salt and pepper.
Cooking them quickly under high heat on the grill helps keep them from drying out. The lemony marinade, made with fresh herbs, adds a fresh, citrusy taste. Grilled Scallops Seared Scallops Scallops On The Grill Seafood Dishes Seafood Recipes Appetizer Recipes Appetizers Breakfast Food List Slow Cooking. Grilled Scallop and Orange Kebabs with Honey-Ginger Glaze.
Lemon herb grilled baby scallops step by step
- Wash the scallops and herbs.
- Heat the grill/pan and melt the butter.
- Once the butter has melted, put the herbs in the butter and leave for a few seconds. Then put the scallops in..
- Sprinkle salt and pepper to taste. Squeeze some lemon juice on it.
- Cook until golden brown. Garnish with fresh thyme and lemon. Enjoy..
These grilled scallops are FANTASTIC and really simple to make. Gremolata, a herb condiment made with chopped parsley, minced garlic, and lemon peel, is the base for this quick marinade. Be sure to adhere to the two to four hour marinating time. Leaving scallops in the acidic mixture too long will ruin their wonderfully soft, creamy texture. Remove scallops to a platter, then whisk salt, pepper, and lemon juice into butter.
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