Greens with Asian Oyster Sauce.
You can have Greens with Asian Oyster Sauce using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients of Greens with Asian Oyster Sauce
- It’s of Greens.
- It’s 1-2 pound of stalky greens.
- It’s 2 cloves of garlic.
- It’s 1 inch of ginger root.
- It’s 1 of salt for water.
- You need of Sauce.
- You need 3 of Tbl. Oyster sauce.
- Prepare 3 of Tbl. Broth or water.
- It’s 1 of Tbl. Mirin, Sherry or cooking wine.
- Prepare 1 of Tbl. Sugar.
- It’s 1-2 of Tbl. Hot sauce (optional).
Greens with Asian Oyster Sauce step by step
- In a large pot, bring about 8 cups water to a boil. Add the salt, about like pasta level of salt..
- Clean your greens..
- Add greens to boiling water, blanch for 2-4 minutes until bright green. Drain and set aside.
- While water is heating bring together sauce ingredients in a bowl..
- Add some oil to a skillet. Heat on medium..
- Chop or grate ginger and garlic. Add to hot oil, stir for 30 seconds..
- Add greens to skillet, stirring frequently..
- Cook greens about 2 minutes to warm through..
- Add sauce to skillet. When sauce thickens a bit, remove greens to serving plate, pour remaining sauce over..
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