Green curry mussels. Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. Add the green curry paste and coconut milk and bring to a boil.
Return remaining mussels and mussel meat to pan along with the vegetables and coriander, reserving the To serve: Pour spoonfuls of curry into serving bowls and sprinkle with green onions. if you. Learn how to prepare this Green Curry Mussels recipe like a pro. These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. You can have Green curry mussels using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Green curry mussels
- It’s 1 kg of mussels (scrubbed and debearded).
- You need 1 of onion (diced).
- You need 1 of garlic clove (crushed).
- Prepare 1 tbsp of ginger (grated).
- Prepare 2 tbsp of vegetable oil.
- Prepare 1 tbsp of Valcom Green Curry Paste (add more to taste).
- Prepare 1 tsp of sugar.
- You need 1 tbsp of fish sauce.
- It’s 1/2 bunch of coriander (chopped).
- Prepare 1 cup of coconut milk.
- It’s of fried shallots (for garnishing).
Stir in coconut milk and lime juice. Coconut Curry Cilantro Mussels – Summer Recipe. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Green curry paste can be spicy; use less for milder flavor.
Green curry mussels instructions
- Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant..
- Add fish sauce, coconut milk and sugar and bring to boil..
- Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately..
- With the lid on, shake the pot occasionally to open the mussels..
- Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice..
Available in the ethnic foods aisle at the supermarket, the paste keeps several months in the refrigerator. Substitute shrimp for mussels, if you. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat The 'Green Curry' is a relatively new curry dish in Thailand's history; assumed to have been created. One of my favorite restaurants serves green curry mussels with naan for mopping up the pot liquor.
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