Tomato Mussel Stew.

Tomato Mussel Stew You can cook Tomato Mussel Stew using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tomato Mussel Stew

  1. Prepare 1 Package of Mussels in Garlic and Butter Sauce.
  2. It’s 1 Tbsp of Olive oil.
  3. It’s 1 Tbsp of unsalted butter.
  4. You need 1 of Small package Prosciutto, finely diced.
  5. You need 2 Tsp of Minced Garlic.
  6. Prepare 1 Can of San Marzano Tomatoes.
  7. It’s 1/2 Cup of Marsala, fine dry.
  8. Prepare 1/2 Tsp of Kosher Salt.
  9. You need of Italian Spice Mix.
  10. You need 1 of Shallot, finely diced.
  11. Prepare 1/2 Tsp of Crushed Red Pepper.

Tomato Mussel Stew instructions

  1. Finely dice the Shallot and prosciutto. Heat the butter and olive oil in a Dutch oven or Medium Pan with a tight lid, about a minute..
  2. Add the Shallot and Prosciutto and cook about 5 minutes. Prepare the Mussels in Garlic and Butter Sauce, per package directions (microwave instructions are fine and save a load of time and effort)..
  3. Add garlic, crushed red pepper, tomatoes, marsala and salt. Cook another 5 minutes on simmer, covered..
  4. Add the cooked mussels to the sauce and cook another 5 minutes on a low simmer..
  5. Serve the stew in bowls with sliced french bread to soak up the stew. Sprinkle Italian herbs, (and parmesan or shredded cheddar cheese.).

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