How to Make Tasty Chinese Cabbage with Scallop Soup

Chinese Cabbage with Scallop Soup.

Chinese Cabbage with Scallop Soup You can cook Chinese Cabbage with Scallop Soup using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chinese Cabbage with Scallop Soup

  1. It’s of Chinese cabbage.
  2. It’s of Scallops.
  3. Prepare of Goji berries.
  4. You need of Anchovies.
  5. It’s 6 cloves of garlic.
  6. You need 4 slices of young ginger.
  7. It’s 1 tbsp of Abalone sauce.
  8. It’s 1/2 tsp of salt.
  9. It’s 1/2 tsp of sugar.
  10. It’s 2 tsp of stock powder.

Chinese Cabbage with Scallop Soup step by step

  1. Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes..
  2. Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes..
  3. Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve..

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