Stir Fry Clams in Ginger Spring Onion. As you can tell, we love ginger & spring onion recipes. In the past we have cooked beef with ginger & spring onion, pork with ginger & spring onion which. Gorgeous stir fry pork liver with ginger and spring onions one of my favourites way of cooking liver.
I am born in a city where no fresh seafood is provided. So I do not have much memory about Heat up cooking oil in wok, stir fry ginger, chili peppers, and garlic and white parts of spring onions with medium heat until aroma. This stir-fry has a welcome spicy kick. You can cook Stir Fry Clams in Ginger Spring Onion using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Stir Fry Clams in Ginger Spring Onion
- Prepare of Clams.
- You need slices of Ginger cut.
- It’s 2 inches of Spring onion cut.
- Prepare of Shallots.
- Prepare of Sauce ingredients.
- You need 1 tbsp of oyster sauce.
- You need 1 tbsp of soy sauce.
- You need 1 tsp of dark soy sauce.
- Prepare 1 tsp of sesame oil.
- You need 1 tbsp of Shaoxing wine.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 tsp of sugar.
- You need of Corn starch solution.
- You need 1/2 cup of water.
Add the clams in to the frying pan and season with the salt and Shaoxing wine before tossing the clams until all of the ingredients have combined. How to make beef with ginger and spring onions. Wash the beef and pat dry. Cut the beef into thin slices by cutting against the grain Next, add in the spring onions and stir fry, mixing well.
Stir Fry Clams in Ginger Spring Onion step by step
- Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty..
- Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood..
- Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly..
- Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat..
- Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve..
Do not overcook the spring onion otherwise it will be too limp. Putien is still…» Easy recipe for stir-fried beef with the classic ginger and scallions combination, plus tips on how to get tender cooked beef. Ginger and Scallions Beef (姜葱牛肉) is a quick and satisfying stir fry. This slimming friendly Stir-fried Beef with Ginger and Spring Onion tastes like a takeaway, but has far less calories and Weight Watchers Points! Also, you'd probably enjoy this Stir-fried Beef with Ginger and Spring Onion recipe even if you're not a fan of ginger.
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