Sliced Oyster Blade in Homemade Marinate Sauce. How to make homemade Marinara Sauce from scratch! ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Today's recipe is easy with just a handful of ingredients, but plenty of robust. As the inventors of oyster sauce, we know how to use this to make your dishes extra special. Subscribe to our channel for more of our tips and kitchen hacks, inspirational recipes and more!

Sliced Oyster Blade in Homemade Marinate Sauce This quick and easy homemade marinara sauce recipe will make sure you always have some delicious and flavorful sauce on hand. How long is homemade marinara sauce good for? Once made, this sauce can be stored in the refrigerator in a sealed container. You can cook Sliced Oyster Blade in Homemade Marinate Sauce using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sliced Oyster Blade in Homemade Marinate Sauce

  1. You need 250 g of oyster blade.
  2. You need 2 tbsp of cooking oil.
  3. It’s of Marinate.
  4. It’s 3 of garlic.
  5. Prepare 2 tbsp of sweet soy sauce.
  6. Prepare 1 tsp of sugar.
  7. It’s 1 tsp of salt.
  8. It’s 1 tbsp of chili sauce.
  9. You need 1 tbsp of chinese cooking wine.
  10. It’s of Sauteé.
  11. It’s of Yellow cupsicum.
  12. It’s of Side and sprinkle.
  13. Prepare of Iceberg lettuce.
  14. It’s of Toasted sesame seeds.
  15. It’s of o.
  16. It’s of t.

Homemade Marinara Sauce can also be made with canned tomatoes. Fresh tomato marinara sauce is simply amazing and I Tip for making fresh tomatoes taste better in the winter: Sprinkle a tiny bit of finely ground Himalayan salt over the freshly sliced. Making Homemade Marinara Sauce from scratch with authentic Italian taste is easier than you think, and cheaper than store-bought red sauce! To get the best flavor, use high quality canned tomatoes, fresh herbs, and a good strong red wine.

Sliced Oyster Blade in Homemade Marinate Sauce instructions

  1. Cut the oyster blade into slices.
  2. Marinate for 15 minutes while heat the oven.
  3. Pan fried the beef then put it in the 180 degree oven for 20 minutes.
  4. Sauteé the yellow capsicum then set aside..
  5. Set the iceberg lettuce on the bottom of the plate, then put the yellow capsicum, and last put the beef on top of it. Sprinkle with toasted sesame seeds..

Use on pasta, as a pizza. This Homemade Marinara Sauce is tomato based with added olive oil, garlic and fresh basil. Add a bunch of sliced garlic and cook it in the oil until your whole kitchen smells of garlic and the garlic itself is. Use this sauce in any recipe that calls for oyster sauce. You can store the sauce, refrigerated for several weeks.

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