How to Prepare Appetizing Complete Failure Fried Barbecue Chicken

Complete Failure Fried Barbecue Chicken. Great recipe for Complete Failure Fried Barbecue Chicken. Well this was a complete failure this will be the last time I try to coat chicken with anything that contains sugar. So I salvaged the chicken meat.

Complete Failure Fried Barbecue Chicken Dip chicken in the egg mixture, then into the flour mixture. Cook chicken in batches, browning on both sides. Then place browned chicken in a baking pan covered in non-stick cooking spray. You can have Complete Failure Fried Barbecue Chicken using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Complete Failure Fried Barbecue Chicken

  1. You need 1/2 cup of Batch 89 Peppered barbecue sauce see my recipe.
  2. You need 3 pounds of chicken breast.
  3. You need 1 cup of all purpose flour.
  4. Prepare 1/2 cup of cornstarch.
  5. It’s As needed of oil to fry in only use vegetable or peanut oil.
  6. It’s 1/2 teaspoon of salt.

Fill a large heavy skillet or wok halfway full with oil. Use a fork to pick up one chicken strip at a time, and dip it into the egg mixture, then into the flour mixture, back into the egg mixture, and into the flour mixture again. Place coated strips into the hot oil to fry. Chicken is fried until golden brown then simmered in a tangy homemade barbecue sauce until tasty and tender.

Complete Failure Fried Barbecue Chicken step by step

  1. Heat the oil to 350 degrees Fahrenheit.
  2. Cut the breast in half crossways. Salt each breast..
  3. Mix the flour and cornstarch together..
  4. In a ziploc bag add the barbecue sauce. Add the chicken pieces and coat each one..
  5. Put the flour in something that you can dredge the chicken in. Dredge the chicken in the cornstarch and flour..
  6. Fry in the oil but don't overcrowd the pot..
  7. When the chicken reaches around 158- 160 degrees Fahrenheit it's done move to a paper towel..
  8. This is what I was able to save..

For barbecue sauce, combine ketchup, water, onion, garlic, one teaspoon salt and pepper in medium saucepan. Dip chicken in barbecue sauce to coat, and dredge in onion mixture, gently pressing to adhere. Serve with additional barbecue sauce, if desired. Pour buttermilk into large shallow dish. In large plastic food-storage bag, mix flour, salt and pepper.

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