Daikon with Fresh Scallop. Fresh steamed sea scallops were served with a salty-sweet soy sauce, and caramelized minced garlic over glass noodles on the half shell. Daikon with Fresh Scallop. daikon, scallop, ginger and garlic, Fish sauce, spring onion. Chinese Daikon SoupSteamy Kitchen. pork, fresh cilantro, salt, daikon, dried scallops.
Place the butter into a pre-heated grill pan. In Japan, daikon is frequently pickled and served as a crunchy accompaniment to rice at mealtimes. It's great chopped into salads or made into crudités to serve with. You can cook Daikon with Fresh Scallop using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Daikon with Fresh Scallop
- Prepare 1 of daikon.
- It’s 10 pcs of scallop.
- Prepare Slices of ginger and garlic.
- You need 1 tsp of Fish sauce.
- You need 1 stalk of spring onion.
Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases.
Daikon with Fresh Scallop instructions
- Wash and cut daikon into strips. Heat water in a pot then boil it for 1 min. Remove and drain.
- Saute ginger and garlic. Add daikon mix.Pour fish sauce add half cup water and simmer it until almost cook. Put the scallop simmer it for a minute then remove. Garnish with spring onion.
This flavorful Chinese Daikon and Carrot Soup recipe, is very common in Chinese households. This is because the soup is so easy to make, so nutritious, and tastes so. Chinese daikon radish cake: a dim sum staple that should be ever-so-slightly crisp on the outside, tender and melt-in-your-mouth on the inside. Pickled Daikon and Red Radishes with Ginger. Crisp disks of two kinds of radishes taste clean and sweet in this Japanese- and Korean-influenced pickle.
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