Steam Angled Loofah and Scallop.

Steam Angled Loofah and Scallop You can cook Steam Angled Loofah and Scallop using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steam Angled Loofah and Scallop

  1. Prepare 1 of Angeled Loofah.
  2. It’s 2 of frozen scallop.
  3. Prepare 1 tsp of fermented bean.
  4. You need Half of diced red chilli.
  5. You need 1 tsp of minced garlic.
  6. You need of Sauce.:.
  7. It’s 1 tsp of soy sauce.
  8. It’s 3/4 tsp of sugar.
  9. It’s 1 half cup of water.
  10. It’s as needed of flour.

Steam Angled Loofah and Scallop step by step

  1. Cut loofah into slanting. Blanch with water drain and transfer into plate.
  2. Thaw scallop add little salt and flour, place on top of loofah and steam until scallop are done. Remove.
  3. Stir fry mince garlic and black bean until fragrant add sauce and chilli,stir fry unti done..
  4. Drizzle over steam loofah and scallop. Done.

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