Escalloped oysters. Scalloped oysters is one of the "must-haves" on my husband's Thanksgiving menu. Scalloped Oysters. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make a Scalloped Oysters Recipe!

Escalloped oysters This scalloped oyster dish calls for minimal ingredients, effectively spotlighting the fresh. If you've been searching for the best scalloped oysters recipe, look no further! Here's how to make the fun Thanksgiving dish. You can have Escalloped oysters using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Escalloped oysters

  1. Prepare 11/2 pints of oysters.
  2. Prepare 1 cup of 1/2&1/2.
  3. It’s 1 cup of cream.
  4. Prepare 1 teaspoon of lemon juice.
  5. Prepare 2 tablespoons of butter.
  6. You need 2 tablespoons of flour.
  7. It’s to taste of Salt.
  8. You need to taste of Pepper.
  9. It’s of Buttered cracker crumbs.
  10. It’s of Grated cheese if desired.
  11. It’s to taste of Paprika.

Even kids will love this unexpected side dish. Clams and scallops can move about in their environment, while mussels and oysters are rooted into wherever they attach their shell. As mentioned in the dictionary.com definition above, scallops move. Cover oysters with half of the cracker crumbs.

Escalloped oysters instructions

  1. Heat oysters in double boiler..
  2. Skim oysters from liquor, add lemon juice. Heat milk, make thick sauce using butter,flour and milk..
  3. Add cream,mix together..
  4. Cover with layer buttered Cracker crumbs and grated cheese..
  5. Bake in hot oven 425 degrees F..
  6. About 10 minutes or until brown..

Scalloped oysters are fantastic served as a special side dish, first course, or appetizer with crackers. For many families in some regions of the United States. Learn how to make Scalloped Oysters. This Southern specialty marries briny oysters with saltines and butter for a simple, succulent gratin. This is a family tradition for the holidays, and some of the "Ewww, oysters" haters have even begun to enjoy this salty, crunchy side.

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