You can cook Texas Chili using 19 ingredients and 5 steps. Here is how you cook it.
Ingredients of Texas Chili
- Prepare 1 (15 oz) of can red kidney beans.
- Prepare 1 (15 oz) of chili beans.
- You need 2 lbs of ground beef.
- It’s 1 jar of sliced jalapenos.
- Prepare 1 of yellow onion.
- It’s 1 of green bell pepper.
- It’s 6 cloves of minced garlic.
- You need 2 tbsp of ground cumen.
- You need 2-3 tbsp of oregano.
- Prepare 1 tbsp of chili powder.
- Prepare 1 tbsp of cayenne pepper.
- It’s 1 tbsp of black pepper.
- It’s 1 (24 oz) of can of tomato juice.
- You need 1 can of diced tomatoes.
- You need 1 can of tomato sauce.
- You need 1 box of elbow noodles (optional).
- You need 1 tsp of sugar.
- Prepare of Sour cream.
- Prepare of Shredded cheddar cheese.
Texas Chili instructions
- Start by cooking the ground beef in a skillet. Once done, drain grease & add it to the slow cooker..
- In the same skillet, add a tbsp of olive oil & add diced onion, jalapenos, diced green pepper & minced garlic. Cook til tender. Then add all your seasonings..
- Now drain both cans of beans, add to slow cooker along with onion, jalapeno, green pepper mix in the skillet. Combine diced tomatos, tomato juice & tomato sauce to slow cooker. Mix all & add a little more oregano..
- Cover & let cook for 6-7 hrs on high. You can cook noodles separately to serve when ready (optional)..
- Top each bowl with a 1/4 cup shredded cheddar cheese & a dab of sour cream for extra flavor👌.
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