Recipe: Tasty Thai Basil Beef

Thai Basil Beef. Restaurants Are Still Operating, So Have Your Meal Delivered Safely and Securely. No Delivery Fees on Your First Order, Order from Your Favorite Restaurants Today! Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil.

Thai Basil Beef This easy dinner recipe is perfect for a healthy weeknight meal the whole family will love. Try my Pad Thai, or my Thai Chicken Satay. The king of street food in Thailand is called Phat kaphroa, and it's made with your choice of meet (pork, chicken, beef, or seafood), stir fried with Thai holy basil and garlic, and served with rice and a fried egg. You can cook Thai Basil Beef using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thai Basil Beef

  1. You need 2 tablespoons of vegetable oil.
  2. You need 1 of onion sliced.
  3. It’s 6 of gloves garlic chopped.
  4. It’s 1 inch of ginger minced.
  5. You need 1 of red pepper sliced.
  6. It’s 1 pound of lean ground beef.
  7. Prepare 1 cup of Thai basil leaves chopped.
  8. You need 3 of scallions chopped.
  9. Prepare of Ingredients for sauce.
  10. You need 2 teaspoons of brown sugar.
  11. Prepare 2 tablespoons of fish sauce.
  12. It’s 6 tablespoons of soy sauce.
  13. Prepare 3 tablespoons of oyster sauce.
  14. Prepare 1/2 cup of water.
  15. It’s 1 tablespoon of chili paste (optional).
  16. You need 1 teaspoon of corn starch.

It has MANY names including: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow, and Pad gaprao. Add beef, season with salt and pepper, and cook, breaking up with a. Break up the meat into gravel-size pieces and drain any excess liquid. Stir in the bell pepper and stir-fry for about a minute.

Thai Basil Beef step by step

  1. Mix ingredients for sauce and set aside.
  2. Add oil to wok or large pan over medium high heat.
  3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min.
  4. Turn stove to high heat and add ground beef. Break beef into small pieces.
  5. When beef is no longer pink, stir in sauce and cook for 2 minutes.
  6. Add the basil and stir fry until the basil wilts..
  7. Top with scallions and enjoy over short grain white rice!.

Add the reserved sauce to the wok and combine the ingredients. DIRECTIONS Heat wok with oil, add garlic and chiles. This easy delicious Thai Basil Beef is an easy low carb and keto meal that works into any healthy eating plan as it is naturally gluten free, and can be made low carb with a couple of easy swaps. Divide the rice among the bowls, top with equal amounts of beef. Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of the name "phat ka-phrao" which means "holy basil stir-fry".

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