Sambal udang petai (spicy chili gravy with prawn and stink bean). Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Be sure to brush your teeth afterwards if you still need to interact with other human beings. : D Always half all petai since worms (and big fat ones too) seems to love digging inside the beans and. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal.
Then add in the petai and cook for about two minutes. Add sugar and salt to taste. The petai should be just half cooked to taste good. You can have Sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Sambal udang petai (spicy chili gravy with prawn and stink bean)
- It’s 2 Handfuls of dried chili (soaked and blend till it became paste).
- Prepare 1 of Whole onion (blend with the soaked dried chili).
- You need 3 of shallots (sliced thinly).
- It’s 2 cloves of garlic (sliced thinly).
- It’s 3-4 tbsp of tamarind juice.
- You need 4 tbsp of sugar (depends on the spiciness of your dried chili).
- Prepare to taste of Salt.
- Prepare 10 cloves of Stink bean.
- You need of Prawn (can be substituted with the seafood that you like).
- Prepare 5 tbsp of cooking oil.
Simmer to cook until gravy become thick. Put in petai at last and stir fry for less than minute. Dish out and serve hot with steamed rice. "Sambal Goreng Udang & Petai" is basically made from potatoes, tofu, shrimps and "tempe". The special ingredient of this dish is the stinky beans.
Sambal udang petai (spicy chili gravy with prawn and stink bean) step by step
- Pour the oil into the wok let it be hot enough to fry our shallots and garlic.
- Throw in the garlic and shallots into the oil and fry them until golden brown.
- Add in the chili paste and stir.
- After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili..
- After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while..
- Next, add the stink bean. And let it cooked for about 10 mins.
- Add salt to taste.
- Add in the prawn and let them cooked for 7-10 mins and you’re done!.
- This is the final look! Yum!.
This is one of my favorite indonesian food. Just try it and you'll love it! Sambal Udang (Prawn Sambal) – Rasa Malaysia. Warm up, with this spicy kimchi stew that's made with with tender shiitake mushrooms and crispy pan-fried tofu! Sambal is basically a spicy sauce or paste which is made from ground chilli peppers with shallot, garlic and shrimp paste.
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