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In a sauce pan bring to a boil brown sugar, butter and syrup. I have noticed that a lot of caramel popcorn recipes out there just don't have the right caramel to popcorn ratio. They're either too sticky, or too hard. You can have Caramel popcorn using 3 ingredients and 5 steps. Here is how you cook it.
Ingredients of Caramel popcorn
- Prepare of Icup of caramel treat.
- It’s 2 TABLESPOONS of golden syrup.
- Prepare 2 cups of popcorns.
With a little trial and error, I believe I've created the Best Caramel Popcorn you can find! The caramel is made on the stove, without the need of a candy thermometer. Homemade Caramel Popcorn that is buttery, rich, salty, sweet, crispy and better than any store-bought caramel corn at a fraction of the price! This Caramel Popcorn is out of this world!
Caramel popcorn step by step
- This is my left over caramel.
- Melt your caramel in pot or pan on medium heat until it has melted.
- Pour in your traditional syrup.
- Put in your popcorns and mix gently.
- Put them in the plate and store in a cool place until they have cooled down and enjoy.
It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer! It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate. Crispy, chewy, buttery, salty and sweet! What more could you ask for in a recipe? This Caramel Popcorn hits all the notes!
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