Caramel slice. Caramel Slice It's practically un-Australian for a bakery to NOT sell Caramel Slice. With a simple coconut biscuit base, soft caramel filling and a chocolate topping, it's one of those treats that's craved by kids and grown ups. This gorgeous Caramel Slice, also known as Millionaire's Shortbread or Caramel Squares, is perfection in one piece.
Recipe Tips Caramel Slice is also known as Millionaires Shortbread – both contain a crunchy base, caramel filling and chocolate topping. Golden Syrup Substitutes – you can replace the golden syrup with corn syrup, honey or maple syrup. Caramel Layer – use full fat condensed milk not skim condensed milk as it wont set properly. You can have Caramel slice using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Caramel slice
- It’s of base of slice.
- It’s 1 packages of scotch finger buscuits.
- It’s 120 grams of butter.
- It’s of caramel.
- Prepare 1 can of condensed milk.
- Prepare 1 tbsp of butter.
- Prepare 2 tbsp of golden syrup.
- You need 1/2 cup of brown sugar.
- You need 1/4 of chocolate chips.
This raw caramel slice comes with a dark chocolate topping, almond cookie base and a creamy date caramel center that'll make you forget about unhealthy sweet treats from the first bite. The caramel slice is composed of a rich and crunchy shortbread base topped with a soft caramel layer and a milk chocolate coating. The shortbread base is quite simply the shortbread of Scottish origin, a shortbread without egg but very rich in butter. The Best Ever Caramel Slice Truly the Best-Ever Caramel Slice.
Caramel slice instructions
- Crushed biscuits until fine with melted butter place into tray firmly. Place into fridge until cooled.
- Caramel place all ingredients into saucepan on a low/med heat stirring frequently you will know when its cooked because the sugar will be dissolved. You may need more sugar depends on taste.
- Place in oven on 200 c until golden usually 10 mins.
- Place into fridge for 2 hours or until cool.
- Melt chocolate – drizzle on with spoon and flick over for a more prestige look or pour on a layer , if you do this you will need to add copha or oil so it is easy to cut. Either or turns out great delicious and satisfies the sweet tooth.
A thick layer of delicious caramel, sandwiched between coconut biscuit base & mouthwatering dark chocolate. In a medium bowl, combine flour, sugar and coconut. I've always known it as Caramel Slice but it is often called Caramel Shortcake and Millionaires Slice as well. Regardless of name, the foundations of this tray bake are much the same: A shortbread-like biscuit base, a soft layer of sweet caramel and topped with your favourite chocolate (s). Caramel slice is a super popular dessert among children and grown ups for a reason.
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