Caramel bread pudding. Gently stir bread cubes into the egg mixture to coat. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread.
In a large bowl, whisk eggs until combined. Also, it is the best way to use any leftover slices of bread. It's creamy, slightly firmer and not too sweet compared to a traditional Leche flan. You can have Caramel bread pudding using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Caramel bread pudding
- You need 1 of cup-sugar.
- Prepare 1/2 litre of -milk.
- Prepare 6 of pieces-bread.
- Prepare 2tbsp- of custard powder.
- You need 1/2tsp of -vanilla essence.
- It’s as required of Water.
The taste is almost like Cream Cheese Flan but lighter on the Process is simple by just pulsing all ingredients in a blender. Any large loaf will do, but a nice French bread, or a Challah work especially well. Spread bread cubes onto sheet pan in a single layer. Bread Pudding with Homemade Caramel Sauce My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn't get gobbled up at Thanksgiving.
Caramel bread pudding instructions
- Firstly in a pan take 1/4 cup sugar and heat on low flame.stir in between until Sugar melts completely. Continue to heat in low to medium flame until the Sugar turns golden brown. This stage is called caramalized Sugar..
- Pour the caramalized Sugar into a pan.now take bread slices and trim off the sides. In a blender,blend the bread pieces and make a fine powder..
- In a bowl take milk and custard powder and mix well.make sure there are no lumps.transfer this mixture into a kadhai or pan and cook on medium flame until the milk thickens. Now add powdered bread slowly and mix.add sugar and vanilla essence and mix everything well. Stir continuously.continue to Cook until the mixture turns super creamy and thick..
- Pour this mixture into the pan of caramalized Sugar.pack this pan with aluminium foil. Place this in a steamer.cover and cook for 30 minutes. After 30 minutes remove from heat and cool down completely in room temperature..
- Refrigerate it for 3-4 hours.remove from freeze and unmould.enjoy caramel bread pudding..
Whisk together milk, eggs, vanilla, cream, granulated sugar and. Pour custard through sieve over bread in dish. Cube bread and place in a large bowl. Combine the milk and butter in a saucepan and cook over medium heat until the butter is melted. Classic Bread Pudding with Vanilla Caramel Sauce is a dessert not for the faint of heart.
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