Salted Caramel Popcorns. Browse Our Most Popular Holiday Popcorn Gifts – Tins, Towers, Samplers, Baskets & More. Pour caramel mixture over popcorn and stir to coat evenly. Allow popcorn to cool on a parchment lined counter.
Pour caramel sauce over the popcorn and toss until it is evenly coated with the caramel. Spread the mixture onto the prepared baking sheet or pan in an even layer. Amazing Salted Caramel Popcorn is a sweet and salty snack with melted caramel covering each popcorn for a soft, crunchy, rich and chewy snack! You can cook Salted Caramel Popcorns using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Salted Caramel Popcorns
- You need 1/2 cup of sugar.
- You need 60 ml of water.
- It’s 1/2 teaspoon of salt.
- Prepare 1 table spoon of butter.
- You need 1 teaspoon of baking soda.
- Prepare 1 bowl of ready popcorns.
The Ultimate Sweet and Savory Snack! If you love caramel treats try this Salted Caramel Brownie Bites, Microwave Caramels or Chocolate Caramel Fudge. Quickly pour over the popcorn and pecans and toss to coat evenly. Spread caramel corn in prepared roasting pan and sprinkle generously with salt.
Salted Caramel Popcorns instructions
- Put sugar and water in a sufuria, lightly mix and place on the fire source.
- Leave to boil until it starts to brown then reduce fire.
- Add salt and butter then stir well.
- Then add baking soda and stir well.
- Put off fire and stir in the ready popcorns until they're well covered in the caramel.
- Pour the popcorns on a tray, leave to cool and enjoy.
Pop the microwave popcorn and set aside in a pan or bowl lined with wax paper. Combine butter, brown sugar and salt together in a saucepan. May be eaten warm or cool. There is another way to cook this – use the microwave. After mixing the popcorn and caramel divide the corn into two paper grocery bags.
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