AMIEs Pastillas (my XMAs caramel-coated egg candies). Combine whole eggs, yolks, milk and sugar in a double boiler, stirring continously. When the mixture becomes syrupy and well blended, add the potato and vanilla extract, mixing well, until mixture holds together and starts to separate from the pan. Here is how you cook it.
The ingredients needed are readily available and this does not require a lot of cooking and preparation time. The ice cream flavor was inspired by an Australian candy that goes by the same name, which used the same signature ingredients–chocolate, marshmallows, and nuts. Regardless, this is super easy to make, and would be an absolutely wonderful edible gift for the upcoming holidays. You can cook AMIEs Pastillas (my XMAs caramel-coated egg candies) using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of AMIEs Pastillas (my XMAs caramel-coated egg candies)
- It’s 3 of whole eggs.
- You need 7 of egg yolks.
- You need 5 tsp of sifted sugar.
- Prepare 60 ml of fresh milk.
- You need 200 grams of mashed boiled sweet potato.
- Prepare 1 tsp of vanilla extract.
- Prepare of caramel coating.
- Prepare 150 grams of brown sugar.
- Prepare 60 ml of warm water.
- It’s 1/4 tsp of cream of tartar.
I've not made many candies of my own, so I'm adding a couple of these to my list. I wanted Christmas candy similar to corn candy. Mellowcreme candy has a delicious flavor, creamier than candy corn, and much more delicious. Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare.
AMIEs Pastillas (my XMAs caramel-coated egg candies) instructions
- Combine whole eggs, yolks, milk and sugar in a double boiler, stirring continously. When the mixture becomes syrupy and well blended, add the potato and vanilla extract, mixing well, until mixture holds together and starts to separate from the pan. Cool, and refrigerate for 1 hour for easier handling..
- To make the caramel coating, combine the sugar, water and cream of tartar in a saucepan, and heat over medium heat. Continue stirring until the syrup turns golden brown (caramel) about 8-10 minutes. Keep it warm over a very low heat..
- Shape the egg mixture into a small ball or candy shape. Using a toothpick or a pair of tongs, dip into the hot syrup, swirling to coat evenly. Place into a greased pan and let it cool. Wrap each candies in colored cellophane if desired, or serve in a serving platter..
This one's the popular part of that collection. We love the nutty pieces draped in chocolate. —Mildred Duffy, Bella Vista, Arkansas Homemade Christmas candy makes a great hostess gift, plus it adds a sweet touch to dessert platters and gift bags or baskets this holiday season. This very fun and simple-to-make candy goes by many names; cinder toffee, sponge candy, and my personal favorite, 'hokey pokey,' but no matter what you call it, this eye-catching confection is a proven crowd pleaser. Thousands of bubbles, trapped in the cooling sugar syrup, give this the most interesting melt-in-your-mouth texture. Huge selection of candy at wholesale prices.
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