Recipe: Delicious Caramel apples.

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Caramel apples. Remove the stem from each apple and press a craft stick into the top. There are a couple ways to ensure your delicious caramel sticks to the apples: First, wash and dry the waxy coating off the apples, which can prevent the caramel from sticking, and make sure the. Bring to a boil over medium-high heat, stirring just until the sugar dissolves. You can have Caramel apples. using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Caramel apples.

  1. Prepare 1 1/2 lb of Caramels.
  2. Prepare 2 tbsp of milk.
  3. You need 1 of Black food coloring.
  4. It’s 10 of Gala apples (or whatever apple you prefer).

Cook, swirling the pan (do not. Remove your pan from heat and work quickly to coat your apples in caramel. We like to hold the handle of the pot and tilt it towards us so the caramel pools on one side. When you get down to the.

Caramel apples. step by step

  1. Unwrap caramels and melt them in a double boiler. Stir occasionally..
  2. Add milk and food coloring once caramel is melted then stir..
  3. Put sticks in apples and then dip apples in caramel. Remove excess caramel from the bottom of apple..
  4. Decorate apples any way you want. Then refrigerate apples while caramel sets up..

Wash and thoroughly dry the apples then press a lollipop stick firmly into the top of each apple. Line a baking sheet with wax paper. Unwrap the caramels then place them in a medium saucepan set over medium-low heat. Add the heavy cream and cook the caramels, stirring occasionally, until they melt and the mixture is a smooth consistency. The caramel apples are obviously fantastic plain, but it's fun to play dress up every now and then.

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