Chocolate Caramel Dream Cake. Commonly served in a round tin can, it characteristically comes with gooey chocolate cake at the bottom and a layer of ganache on top—and it's aptly called a dream cake because it tastes like a dream! Our fabulous recipe this week is the exquisite Chocolate Salted Caramel Dream Cake from the famed Cutter & Squidge Bakery in London. Emily and Annabel Lui, the dynamic duo behind the bakery, have produced a gem of a book, Afternoon Tea at the Cutter & Squidge Bakery: Delicious Recipes for Dream Cakes, Biskies, Savouries and More.
Ingredients: Any Chocolate Devils Food cake mix Any sweetened condensed milk-regular size can Caramel ice cream topping- use as much to your liking. Large tub- Cool Whip Dream Cake is a three-layer cake consist of moist chocolate cake, milky caramel and chocolate ganache icing on top. The cake is so moist, the icing is so creamy. You can have Chocolate Caramel Dream Cake using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chocolate Caramel Dream Cake
- It’s of cake.
- It’s 1 cup of butter.
- It’s 1 cup of water.
- Prepare 1 cup of unsweetened cocoa powder.
- It’s 2 tsp of pure vanilla extract.
- You need 1/2 tsp of salt.
- It’s 3 cup of cake flour.
- You need 2 tsp of baking soda.
- Prepare 2 cup of sugar.
- It’s 3 large of eggs.
- It’s 1 of container / 5.3 ounce size greek yogurt.
- It’s 1 of recipe for easy caramel sauce, attached below.
The addictive taste makes you don't want to stop eating this cake. Putting in the tin can makes this cake even fancier but you can also use regular aluminum foil to make one. In a large mixing bowl, mix sour cream, Caramel Liqueur and eggs together until well mixed. Frost and decorate the top of the cake with some more chocolate toffee bar chunks or pulverized candy, and then add swirls of caramel topping.
Chocolate Caramel Dream Cake step by step
- In large pot add in water, butter, cocoa and vanilla. Cook over medium heat until butter is melted and mixture looks silky. Whisk consistently while cooking. Set aside to cool for 10 minutes before using in recipe..
- In a large mixing bowl, beat eggs and yogurt on medium speed for 3 minutes..
- In another bowl, combine all dry ingredients..
- Add dry ingredients to mixed eggs and yogurt. Mix until incorporated. Pour in cooled chocolate mixture and just blend in..
- In a greased and floured bundt pan, pour in cake mixture..
- Preheat oven to 350°F and bake cake 35-45 minutes or until a toothpick inserted into the center comes out clean..
- Cool cake in pan for 10 minutes then invert onto serving dish..
- Cool cake for 20 minutes. While it is cooling, prepare caramel sauce. https://cookpad.com/us/recipes/354509-super-easy-caramel-sauce.
- Drizzle caramel sauce over cake and enjoy!.
- Recipe by taylor68too..
Uniquely moist, flavored with chocolate and caramel, and topped with a thick generous layer of whipped topping and crushed butterfingers. Perfect any time you need a yummy, easy dessert to feed a crowd! This Butterfinger Cake recipe serves up a dessert that's super moist and super sweet. Caramel Butter Cake filled with a caramel buttercream frosting. Topped with caramel buttercream frosting, our homemade salted caramel and a special twist of crushed chocolate wafer cookies.
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