Caramel Corn. Browse Our Most Popular Holiday Popcorn Gifts – Tins, Towers, Samplers, Baskets & More. Spray large shallow roasting pan with cooking spray. Once you've boiled together some sugar, butter, light corn syrup and molasses to make caramel, you'll divide that mixture into two saucepans.
In a medium saucepan, combine the butter, sugar, and corn syrup. Stir in the vanilla and salt. Pour over the cooked popcorn and, with a rubber spatula, toss to coat. You can have Caramel Corn using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Caramel Corn
- Prepare 1 cup of butter.
- You need 2 cup of packed brown sugar.
- It’s 1 tsp of salt.
- You need 1/2 cup of light corn syrup.
- You need 1 tsp of soda( baking).
- You need 8 quart of popped pop corn.
Pour over popped corn and stir gently with a wooden spoon until all the popcorn is completely covered in caramel mixture. Pour popcorn mixture into two prepared baking sheets. Remove from oven and cool completely. This is the Ultimate Caramel Popcorn!
Caramel Corn instructions
- Preheat oven to 200°F. Pop popcorn.
- Over medium heat combine first 4 ingredients..
- Boil for 5 minutes..
- Remove from heat. Stir in baking soda. Stir well..
- Pour over popcorn. Stir well to coat..
- Bake 1 hour. Stir about every 15 minutes. Bake in large roaster . ( i used a jelly roll pan lined with nonstick foil).
It has the perfect ratio of caramel to popcorn. Each piece is evenly coated in an EVEN, easy to make, absolutely delicious coating of caramel. Drizzle the caramel mixture over the popcorn. Use a spoon to gently fold the popcorn with the mixture until the kernels are all covered. Pour the popcorn out onto a cookie sheet covered with aluminum foil or a silpat liner.
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