Caramel. The mixture will thicken and change color as it cooks. Remove the caramel from the heat when it is just light amber; it will darken as it cools. Caramel definition is – a usually firm to brittle, golden-brown to dark brown substance that has a sweet, nutty, buttery, or bitter flavor, is obtained by heating sugar at high temperature, and used especially as a coloring and flavoring agent.
It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. As the sugar heats, the molecules. Satiny-smooth, homemade caramels are a snap with this easy recipe! You can have Caramel using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Caramel
- It’s 1 cup of butter or margarine.
- It’s 2 3/4 cup of brown sugar.
- You need dash of salt.
- Prepare 1 cup of light corn syrup.
- You need 1 can of sweetened condensed milk.
- You need 1 tsp of vanilla extract.
Just be sure you have a candy thermometer on hand as you simmer sugar, corn syrup, evaporated milk, whipping cream and butter. Cool in a pan, then cut into squares. Once caramel is a deep copper color, turn off heat and immediately stir in cream and butter. Mixture will bubble up so be careful!
- Melt butter in a 3 quart saucepan.
- Stirr in brown sugar and salt, until smooth.
- Blend in corn syrup.
- Gradually add sweetened condensed milk, stirring constantly.
- Cook over medium heat, stirring frequently to firm ball stage 248°F.
- Remove from heat and stir in vanilla.
- Pour into buttered 9×12 baking dish and let cool, cut and wrap in waxed paper.
Let cool slightly in pan, then transfer to a container to cool. Caramel that can be made into hard candy for caramel apples or small bite size pieces, soft caramel for making chocolate covered caramel candy or even softer for a dipping sauce for fruit or ice cream substitutes. Whether you're making caramel candies or drizzling the sweet sauce over a particularly decadent batch of brownies, nothing beats homemade caramel. Making perfect caramel takes a bit of an artistic touch with a dash of science. We're breaking down the steps for how to make caramel so you can finally get it right.
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