Caramel salted tea. Find Deals on Caramel Salted Tea in Beverages on Amazon. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Our all natural blend of hand-picked black tea and succulent caramel with just a hint of salt flavor is the perfect treat.

Caramel salted tea Smooth and luscious caramel is hard to resist! Bigelow Tea has taken that rich, buttery flavor and blended it into two thoroughly tempting teas. Vanilla Caramel and Caramel Chai will remind you that tea for dessert is an exceedingly excellent option! You can cook Caramel salted tea using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Caramel salted tea

  1. Prepare of For Salted Caramel Sauce.
  2. It’s 1 cup of Sugar 1/2 teaspoon sea salt.
  3. Prepare 4 tablespoons of butter 1 cup heavy cream.
  4. Prepare 1 teaspoon of vanilla extract.
  5. It’s of Tea.
  6. You need 4 cups of water 4 Chai tea bags.
  7. Prepare 2 1/2 cups of skim milk, divided 1/2 cup salted caramel sauce.
  8. You need 1 tablespoon of vanilla extract.
  9. It’s of Decorating.
  10. It’s 1/2 cup of whipped cream.

Smooth and bold black tea blended with rich caramel and creamy vanilla. Share Gluten Free Kosher Dairy Non-GMO Ingredients black tea, natural and artificial flavors (soy lecithin) Nutrition info. Place all the remaining ingredients except the Pristine Whey Protein Powder and Reddi-wip in a blender. Add the tea and blend for a few seconds more.

Caramel salted tea instructions

  1. Heat sugar in saucepan on stovetop over medium heat. Stir constantly until the sugar has liquefied and turns a deep golden colour. Watch mixture very carefully. Stir in salt. Remove saucepan from the heat. Stir in butter..
  2. Add cream to saucepan and return to low heat. Stir constantly until thick and smooth. Remove from heat and stir in vanilla extract. Let caramel cool. Reserve ¼ cup..
  3. Latte   Boil water in a saucepan. Turn off heat and add tea bags. Steep for 10 minutes. Remove tea bags and discard. Add 2 cups milk and caramel sauce to the tea. Heat on low 5 to 10 minutes, stirring constantly. Milk froth: Add remaining milk to a tall vessel. With a handheld milk frother or immersion blender, froth milk for 2 to 3 minutes..
  4. To Serve: Portion the tea mixture evenly into two servings. Top each Chai tea with milk froth and a drizzle of reserved salted caramel sauce & whipped cream 😋.

Add a splash of milk & a little sweetener for a sublime guilt-free indulgence The flavor of our Salted Caramel Drop Rooibos is equally smooth, sweet and delectable. Vanilla, caramel and rooibos are all expertly blended into this delicious dessert tea! Caffeine free, this blend is perfect with a dessert or in your cup all by itself at any time throughout the day. May contain trace amounts of sugar and dairy. I like salted caramel a lot, alas actual salted caramel keeps increasing my waistline.

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