Instapot White Chicken Chili. White Chicken Chili gets its name because, well, it's just that – mostly white in color due to using white beans, chicken and no tomatoes. It's also one of the most satisfying and beautiful chilis you'll set your eyes and mouths on. This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious.
But seriously, Creamy White Chicken Chili cooked to perfection so quickly? Quick and Easy White Chicken Chili made in the Instant Pot. It's loaded with tender juicy chicken breast, corn Can this be made in the crockpot? You can have Instapot White Chicken Chili using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Instapot White Chicken Chili
- You need 1 lb. of boneless skinless chicken breasts, diced.
- It’s 1 of small onion, chopped.
- Prepare 3 cans of great northern beans, drained.
- It’s 1 can of corn, drained.
- You need 2 (4 oz.) of cans green chilies.
- You need 4 cups of chicken broth.
- It’s 4 cups of shredded Mexican blend cheese.
- Prepare 1 cup of sour cream.
- You need 1 (8 oz.) of pkg. cream cheese, cubed.
- You need of Seasonings as desired:.
- You need of garlic powder, black pepper, Mrs. Dash Extra Spicy, etc.
- It’s of Toppings:.
- It’s of sour cream, cilantro, tortilla strips, Monterey Jack cheese.
I don't yet own an instapot it's definitely on my list!! Make this white chicken chili for a quick and easy weeknight dinner! Leave a comment below and let us know how it goes. Also, take a pic to share.
Instapot White Chicken Chili instructions
- I used my Instapot for this recipe but you could also cook on stove top. Cook chicken and onions in instapot (meat function) along with all seasonings of choice until thoroughly cooked. Turn off..
- Add in your canned ingredients..
- Add all remaining ingredients (not the toppings)..
- Stir to blend. Close lid and cook on soup/stew function for 10 minutes..
- Give a quick stir after cooking to blend all ingredients..
- Enjoy with toppings of choice!.
This hearty chicken chili takes simple, on-hand ingredients and turns them into a satisfying and quick chili that you can make any night of the week. Cream of chicken soup creates the perfect base for this hearty and fresh-tasting chili that is loaded with shredded chicken, corn, red peppers and beans. Your Instant Pot White Chicken Chili is ready to serve! I like to add a lot of toppings like cilantro, grated cheese, Greek yogurt (my kids prefer sour cream), corn and lime. I don't have an Instapot yet but I'm caving.
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