Caramel Bread Pudding. Gently stir bread cubes into the egg mixture to coat. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread.
In a large bowl, whisk eggs until combined. Also, it is the best way to use any leftover slices of bread. It's creamy, slightly firmer and not too sweet compared to a traditional Leche flan. You can cook Caramel Bread Pudding using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Caramel Bread Pudding
- Prepare 1 slice of bread.
- You need 1/2 of egg (beaten).
- It’s 4 tablespoons of milk.
- You need 2 tablespoons of sugar.
- Prepare 1/2 teaspoon of vanilla essence.
- It’s 1 tablespoon of butter.
- Prepare 4 of caramels chopped in small pieces.
- Prepare 1 of medium size ramekin.
The taste is almost like Cream Cheese Flan but lighter on the Process is simple by just pulsing all ingredients in a blender. Any large loaf will do, but a nice French bread, or a Challah work especially well. Spread bread cubes onto sheet pan in a single layer. Bread Pudding with Homemade Caramel Sauce My famous bread pudding is a sweet way to make use of the day-old dinner rolls that didn't get gobbled up at Thanksgiving.
Caramel Bread Pudding step by step
- Lightly grease the ramekin with butter and preheat the oven on 180°..
- Cut the bread in small pieces of 8..
- Mix beaten egg, milk, sugar, butter and vanilla essence. Whisk till the sugar is completely mixed and dissolved with egg, milk and butter. Add the caramels in this mix..
- Now add the bread in ramekin and pour the egg, milk and sugar mix into the ramekin. And lightly sprinkle brown sugar on the top..
- Now put it in the oven and let it bake for 10-15mins @ 180°. Take out when the bread is golden brown with bubbly melted sugar top..
- You can serve it warm with vanilla ice cream scoop or can be served chill. ENJOY!.
Whisk together milk, eggs, vanilla, cream, granulated sugar and. Pour custard through sieve over bread in dish. Cube bread and place in a large bowl. Combine the milk and butter in a saucepan and cook over medium heat until the butter is melted. Classic Bread Pudding with Vanilla Caramel Sauce is a dessert not for the faint of heart.
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