Caramel Banana Cake. The banana cake, made with fresh bananas is a moist, dense cake that's packed with flavor. The condensed milk and brown sugar caramel are easy to make and not overly sweet. The cookie crumb coating is not only decorative but adds texture too.
In another bowl, whisk together the flour, baking soda, baking powder, and salt. Add the dry ingredients and nuts to the wet and stir to combine. The cake layers are made with mashed bananas to give it that wonderful banana flavor. You can have Caramel Banana Cake using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Caramel Banana Cake
- Prepare of For the banana cake:.
- You need 110 g of dairy free spread.
- It’s 110 g of caster sugar.
- It’s 2 of eggs.
- You need 3 of ripe bananas.
- It’s 125 g of gluten free self-raising flour.
- You need 75 g of ground almonds.
- Prepare 1 teaspoon of baking powder.
- You need of For the caramel frosting:.
- It’s 150 g of dairy free spread.
- Prepare 150 g of icing sugar.
- It’s 150 g of dairy free caramel sauce.
It's super moist and SO good! They are then covered with a layer of my favorite homemade caramel sauce. Along with the caramel sauce, the cake is filled and frosted with caramel frosting. This buttery snacking cake is a bit like banana bread, but richer, and topped with a sticky caramel frosting that is dotted with crunchy flakes of sea salt.
Caramel Banana Cake step by step
- Preheat the oven to 180 oC Grease and line a 7" cake tin Cream the dairy free spread and sugar together until light and fluffy Add the eggs, beating well between each addition Mash the bananas and add to the mixing bowl Add in the dry ingredients and mix well Pour the cake mix into the cake tin Bake in the oven for 60 minutes.
- Remove from the oven and allow to cool before frosting Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together Use the rest of the frosting to coat the top and sides of the cake – I decorated mine with some dried banana chips.
The frosting, made from brown sugar and heavy cream, is easier than a classic caramel, but just as compelling, with the sea salt contrasting perfectly with its sweetness. Combine the flour, baking soda, salt and baking powder. In a small mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, a tablespoon at a time on high until stiff peaks form. The mixture should be noticeably lighter in color.
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