Onion chapatis. Wash and clean the onion, coriander and green chilies. Then, using a clean chopping board, chop them and keep them aside until needed again. After that, with the help of a grater, grate the ginger.
Or, you can cut the onions the same way and just use them raw. Dinner Recipes #tomatoonionchapatirecipe #chapatirecipe #easydinnerrecipe Hi friends…. In this video we are making tomato onion chapati. which is very easy and very soft chapati recipe. also a great option for dinner. You can cook Onion chapatis using 7 ingredients and 16 steps. Here is how you cook it.
Ingredients of Onion chapatis
- It’s 1 of Red onion.
- You need of Flour.
- You need of Sugar.
- You need of Salt.
- You need of Cooking oil.
- It’s of Lukewarm water.
- You need of Cooking oil(cowboy or any of your choice).
We use garam masala powder and ginger & garlic along with other spices to make this easy onion curry easy and delicious. If you are a reader from India, you can buy garam masala powder here and ginger garlic paste here. I love "Onion Chapatis " and came to the conclusion that it would be great if I added some curry powder and a little garlic po wder to them. These "Curry & Onion Chapatis" were so fragrant, addictive and delicious.
Onion chapatis instructions
- First, cut your onions into tiny pieces..
- In a bowl,add your flour.
- In the same bowl of flour, add your onions.
- Once you have added your onions, add sugar and salt.
- In that same bowl, add now the cooking oil..
- Now, once you are done adding the ingredients, its time for mixing everything together..
- When you are done mixing,make a well at the centre and add the luke warm water..
- In this step, it will kneading time,so you need strength for it..
- After kneading, your dough will look like this.
- Cover your dough and let it rest for 10-15 minutes.
- Once, your dough has rested, divide into 4 or 5 equal parts..
- Take, one part of the dough pin it out with a rolling pin and make a circle,add a bit of cooking oil and spread it all over the circle dough, take your knife and divide the dough into parts, once after dividing take one part,and roll it gently to make something like a small ball or car wheel..
- Place all those, dough that you have made in circles, in a tray, dust them and cover them..
- Heat, your pan, ensure that your cooking oil is stand by also..
- Take one dough,the ones that are shaped and pin them out into a circle, place them on the hot pan, ensure you cook it on both sides..
- Once done serve with your favourite stew..
The flavor was exhalirating and the texture was heavenly. Coriander and curry leaves also to be chopped very finely. Grind few chilies with little salt, chili paste is ready.. Method Combine all the ingredients in a deep bowl, mix well and knead to make a soft smooth using enough water. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India.
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