Recipe: Yummy Mushroom Farfalle

Mushroom Farfalle.

Mushroom Farfalle You can have Mushroom Farfalle using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mushroom Farfalle

  1. You need of Farfalle pasta.
  2. Prepare of Salt for pasta boil.
  3. You need of Water for pasta.
  4. Prepare 200 ml of fresh cream (vegetable base).
  5. Prepare 1 tsp of salt.
  6. Prepare 1 tsp of black pepper.
  7. Prepare 1 cup of chicken broth (bouillon).
  8. Prepare 0.5 kg of fresh mushroom.
  9. It’s 1 handful of Rosemary (cut).
  10. You need of Grated Parmesan cheese.
  11. It’s of Grated Low fat mozzarella cheese.
  12. It’s 1/3 cup of melted butter.
  13. You need of Onion powder (optional).
  14. It’s of Garlic powder (optional).
  15. It’s 1 pinch of white pepper.

Mushroom Farfalle instructions

  1. Boil the pasta with just salt (adding olive oil will make it slippery and harder for the sauce to hang on it).
  2. Cut the fresh mushroom, in a small pan, melt the butter, and in the mushroom, black pepper, white pepper and rosemary, set aside when cooked.
  3. In a large pan, add a bit of butter, when melted, add the fresh cream with salt and black pepper, add in the chicken broth and mix.
  4. Add in the mushrooms and pasta and fold together, add in a handful of mozzarella and Parmesan depending on the cheesiness you’d like, if the sauce is not enough, you may add in 1/2 cup of milk.
  5. Serve with grated Parmesan and enjoy!.

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