Cowboy's Buffalo Balls (meatballs). To make the meatballs, mix all the ingredients together in a large bowl. Then when it is all uniformly mixed, form into meatballs about the size of large golf balls or a bit larger. Place a large skillet over medium heat.
They cook very quickly, so working with a few at a time will help. Meanwhile, in a small saucepan over low heat, melt the butter. Stir in the hot sauce and keep warm over low heat. You can have Cowboy's Buffalo Balls (meatballs) using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cowboy's Buffalo Balls (meatballs)
- Prepare 1 1/2 lb of ground buffalo.
- It’s 3/4 cup of dried seasoned bread crumbs.
- Prepare 1/3 cup of white cooking wine.
- You need 1 envelope of Knorr® Sauerbraten pot roast recipe mix.
- Prepare 1 of egg.
- You need 2 tbsp of olive oil.
- It’s 1 clove of garlic, minced.
To serve, drizzle the hot sauce over the buffalo balls or serve it as a dip on the side. Here is how you achieve it. Ingredients of Cowboy's Buffalo Balls (meatballs) Prepare of ground buffalo. Prepare of dried seasoned bread crumbs.
Cowboy's Buffalo Balls (meatballs) step by step
- preheat oven to 375° F.
- Combine sauerbraten mix, bread crumbs, egg and cooking wine together in medium size mixing bowl..
- Add in ground buffalo ingredients on bowl and mix well with hands..
- roll meat mixture into well packed 1 1/2 inch sized meatballs..
- heat olive oil in large pan over medium heat, stir in minced garlic and lightly cook..
- lightly brown all sides of meatballs in oil and garlic. Do not over cook, just brown them, turning frequently..
- place browned meatballs on a lightly oiled baking sheet and bake for 10 minutes..
- serve over mashed potatoes with brown gravy or as desired..
Prepare of Knorr® Sauerbraten pot roast recipe mix. In a small saucepan over medium heat, combine butter, hot sauce, and blue cheese, and season with salt. In the meantime, to prepare the blue cheese dressing, place the sour cream, blue cheese, milk, mayonnaise, salt and vinegar in a medium bowl and whisk thoroughly until completely combined. Place the balls in the prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching one another.
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