Easiest Way to Make Appetizing Paanipuri

Paanipuri. Read Customer Reviews & Find Best Sellers. Pani Puri is the most loving Street snack amongst the population of India which is availble easily. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc.

Paanipuri The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience! I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani. It is all about getting the balance right for a sweet, spicy, tangy, and sour pani. You can cook Paanipuri using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Paanipuri

  1. You need 1 pack of store bought golgappa/paanipuri.
  2. You need 2 of potatoes boiled.
  3. You need 2 tbsp of boiled chole.
  4. It’s 2 of green chillies chopped.
  5. Prepare 1 tbsp of chopped coriander.
  6. It’s 2 tbsp of paanipuri masala.
  7. You need 2 tsp of roasted jeera powder.
  8. It’s 1 tbsp of tamarind paste.
  9. You need 1 tsp of chaat masala.
  10. It’s 1 tsp of black salt.
  11. You need 1 tsp of red chilli powder.

In Kolkata, West Bengal, it is known as puchka or phuchka. Also, there are many different variations in the stuffing. I have shared two variations made with kala chana and sprouted moong. Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India.

Paanipuri instructions

  1. Boil potatoes and mash them.Add chopped green chilles, chopped coriander,1/2 tsp red chilli powder,roasted jeera powder,chaat masala,black salt and mix well.Add boiled chole..
  2. Make tamarind water by diluting the pulp with water.Add paanipuri masala,red chilli powder,black salt and chaat masala and mix well.Stuff little potato mixture in each paanipuri, dip in tamarind water and munch crispy mouthwatering panipuris..

Because of the hygiene and cleanliness issue, many people prefer making pani puri at home from scratch. Pani puris are a great snack, served as chat and found on roadside food carts all over India. They are served filled with spicy water, chickpeas and potatoes. Pani Puri at Chaat Bhavan – Fremont "Wow just wow. We used to dine in pre-COVID whenever we were in town, but today we tried take-out for the first time.

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