Banga soup. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba. Its still the month of August and it is still the 'meals on a budget' month. Banga Soup : Delta State Native Banga Soup. You can cook Banga soup using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Banga soup
- You need 1 cup of banga.
- You need 6 pieces of cow leg.
- Prepare 1 of dey fish.
- It’s of Stockfish.
- Prepare of Crayfish.
- You need of Pepper.
- You need of Salt.
- It’s cubes of Seasoning.
- Prepare leaves of Oziza.
Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Banga soup is one of the best nourishing soup you can make with palm nut. All it takes is an assortment of spice flavorings, an assortment of meat and.
Banga soup step by step
- Wash the banga, put in a pot, add some water then allow to cook.
- While the banga is cooking, wash the cow leg, stockfish and dry fish. Set the stockfish and dryfish aside then steam the cowleg till soft..
- Once the banga is soft, drain out the water, put it in a mortar and pound. Once it's ready, use warm to wash and bring out the banga paste.
- Pour the paste in a pot, add the cowleg, dry fish, stockfish, crayfish, salt, pepper and seasoning cubes. Cover and allow it cook.
- Keep stirring until it gets thick then add your already slicked and washed oziza leaves and your banga soup is ready.
- Serve with rice or any swallow of choice.
Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper. The soup is traditionally paired with various fufu dishes.
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