Recipe: Yummy Turai ki sabzi

Turai ki sabzi. Turai Ki Sabzi is a ridge gourd curry. It is a wonderful curry made with ridge gourd which is called as 'turai' in hindi and this is a simple veg curry. It tastes really well and goes well with rice and rotis/chapathis as well.

Turai ki sabzi To begin making the Masala Wali Turai Ki Sabzi Recipe – Ridge Gourd Masala Curry heat oil in the pressure cooker; add the mustard seeds and cumin seeds and allow the seeds to crackle. Once the seeds crackle, add in the ginger, tomatoes, turmeric powder, chilli powder, coriander powder and salt to taste. This curry is called Turai ki subzi (Tori, Turiya) in North India, Beerakaya Curry in some parts of South India. You can have Turai ki sabzi using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Turai ki sabzi

  1. It’s 2 of Onions normal size.
  2. You need 1 kg of turai.
  3. It’s 2 of Tomatoes.
  4. Prepare 1 tsp of Zeera.
  5. Prepare 4-5 of Saabit laal mirch.
  6. You need 1 tea spoon of Kutti hui mirch.
  7. You need of Salt as per taste.

This exact same method can be used to make a curry with Sponge Gourd, called Gilki ki Subji in Hindi or with Zucchini, also called Courgette. However, the neutral taste of the Turai/Ridge Gourd absorbs all other flavors wonderfully and makes the dish yummy. Turai is part of the cucumber family it is also called a Loffa in scientific language. There is a lot of names of this vegetable Turai Ki Sabzi (Turiya) in North India and Beerakaya Curry in South India, Gilki Ki Sabzi in Hindi.

Turai ki sabzi step by step

  1. Pehle oil mein piyaz add kar ke brown karlein.
  2. Ab zeera, gol mirch add kar ke bhagar banaein.
  3. Kuch dair baad tomatoes, kutti hui mirchein aur salt add kardein.
  4. 2 min baad turai add kardein aur pakny dein jab tak tender na hojaye.
  5. Jab tyar hojaye to upar se adrak, dhaniya aur hari mirchein daal kar serve karein.

It is a popular vegetable in India, Vietnam, and China. Turai Aloo Ki Sabzi is a delicious side dish recipe made under half hour with fresh ridge gourds, aloo and tamatar. This curry is apt choice for a weeknight dinner. This can also be packed for lunch. Stir in just the basic spices to get this healthy and yummy dish.

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