Turai kadi. First peel and cut the turai in small size. Than put kdahi on gas.and add musterd oil.let it hot and add hing and jeera.let tham cracle.. Turai, aloo sabji & kadai Shashikala Koli. #mealchallenge#plan.
You can use gingelly or sesame oil in this recipe to enhance its South Indian flavours. Add your private note Dahi Turai Ki Sabzi Recipe (Ridge Gourd Simmered In Yogurt Curry Recipe) is a creamy gravy which has a yogurt as the base. Ridge gourd is added to lift up the flavor in the gravy. You can have Turai kadi using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Turai kadi
- Prepare 4 of Turai.
- It’s 1/2 kg of Curd.
- You need 1 cup of Besan.
- Prepare 2 of Green chilli.
- You need of Red chilli powder.
- Prepare of Turmeric powder.
- You need of Coriander powder.
- It’s of Hing.
- It’s of Jeera.
- It’s of Salt.
- It’s 1 tsp of Mustard oil.
As it is rich in potassium and dietary fibers. Perked up with peppy tomato pulp and a variety of spice powders, Masale wali Turai is a quick and easy subzi that will top the Indian culinary charts. As turai ki bhaji is a semi dry sabzi, you can ca… Turai Aloo Ki Sabzi is a delicious side dish recipe made under half hour with fresh ridge gourds, aloo and tamatar. This curry is apt choice for a weeknight dinner.
Turai kadi instructions
- First peel and cut the turai in small size..
- Than put kdahi on gas.and add musterd oil.let it hot and add hing and jeera.let tham cracle..
- Now add turai and red chill powder haldi powder dhaniya powder and mix it and cover it for 5 mnt..
- In a bowl take curd and gram flour and mix it well..
- When turai will become soft.add this curd mixture in turai slowly.stir well continuesly.when kdi on boiling stage add salt and stir well..
- After 30-40 mnt your kdi will be done.enjoy this kdi with rice and chapatis :-).
This can also be packed for lunch. Stir in just the basic spices to get this healthy and yummy dish. #dhirajkitchenmarathi Namaskar!! Today I am sharing authentic kadhi gole recipe which is prepared in vidarbha and marathwada region in maharashtra. Serve the Chana Turai/Nenua Chana Sabzi Recipe (Ridge Gourd with Black Chana Recipe) along with Hot Phulka or steamed Rice as your healthy Lunch. Peel and chop into small pieces. (Save the peel for a later recipe!) Chop onion into small pieces.
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