Quick Can-Asian Noodles.

Quick Can-Asian Noodles You can cook Quick Can-Asian Noodles using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick Can-Asian Noodles

  1. Prepare 1 pkg of Fresh chow mein noodles.
  2. It’s 1 of medium red bell pepper, sliced thin.
  3. You need 1 of large carrot, shaved or sliced thin.
  4. You need 1 of zucchini, sliced thin.
  5. You need 2 of chicken breast, sliced or diced (seasoned with basil, S&P).
  6. Prepare 2 of green onions, chopped.
  7. You need of Sauce.
  8. It’s 1/4 cup of soya sauce.
  9. You need of Just shy of 1/4 chicken stock.
  10. Prepare 2 tbsp of water.
  11. You need 1 tbsp of brown sugar.
  12. It’s 2 tsp of hoisin.
  13. It’s 1 tsp of sriracha.
  14. It’s 1/2 of a green onion that you chopped for above recipe.

Quick Can-Asian Noodles instructions

  1. Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside.
  2. In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken.
  3. Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg..
  4. Add the noodles, then pour remaining sauce over everything and toss together..
  5. Serve immediately with diced green onions for garnish♡ and squeeze of lime.

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