Easiest Way to Cook Yummy Turai gatta subji

Turai gatta subji. Great recipe for Turai gatta subji. #grandma. Heat oil in a pan tempering mustard seeds asafoetida. Gatte ki Subzi has earned its place amongst Rajasthani fare.

Turai gatta subji You won't regret making this curry dish. Turai ki sabzi- Turai/Toori/ Gilki is a very healthy vegetable,it is easy to cook and very easy to digest. It is a summer specialty so is very cooling for the body. You can cook Turai gatta subji using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Turai gatta subji

  1. You need 250 gms of Ridge gourd.
  2. It’s 1/2 cup of besan.
  3. It’s 1 tbsp of Jowar flour.
  4. Prepare to taste of Salt.
  5. It’s 1 tbsp. of Ginger chilli paste.
  6. Prepare 2 tbsp. of Oil.
  7. Prepare 1/4 tsp. of Mustard seeds.
  8. Prepare 1/4 tsp of asafoetida.
  9. Prepare 1/2 tsp. of turmeric powder.
  10. You need 1 tbsp of cumin coriander powder.
  11. You need 1/4 cup of chopped fresh fenugreek leaves.
  12. It’s Pinch of soda.
  13. Prepare 1/2 tsp. of Sugar.

As it is a seasonal vegetable so very easily available and is very reasonably priced. It belong to the gourd family and have a mild sweet taste. Combine the beaten curds, gram flour, ½ cup of water and curry leaves and mix well so that no lumps remain. Heat the oil in a pan, add the cumin seeds, mustard seeds, fennel seeds, asafoetida, bay leaf, clove, cinnamon and cardamom.

Turai gatta subji instructions

  1. Heat oil in a pan tempering mustard seeds asafoetida. Now peel and cut ridge gourd in 1" size wash and saute add soda salt ginger chilli paste saute and add water cook on mid flame..
  2. Now chopped and wash fresh fenugreek drain water. Add besan jowar flour pinch soda oil salt cumin coriander powder turmeric powder garam masala asafoetida ginger chilli paste. Mix well add water and make thick consistency batter..
  3. Now from batter make small uneven balls and direct put in subji. Cook on mid. Slow flame. Cover 5-7 min. Stir add sugar and garam masala mix properly and cook for 5 min. Tasty healthy Turai(Ridge gourd)gatta sabji is ready to serve with roti and onion. Grandma 's favourite rcp.

When the seeds crackle, add the turmeric powder, chilli powder and coriander powder and sauté for a few seconds. Delicious, tangy and flavorful is what describes authentic Gatte ki Sabji. Steamed gram flour dumplings are cooked in earthy gravy. Taste best when eaten with chapatti or white rice. Learn to make irresistible Gatte ki Sabji here.

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