How to Cook Delicious Turai ki sabzi. (Ridge gourd)

Turai ki sabzi. (Ridge gourd). Enjoy this easy and delicious Ridge Gourd Curry, also known as Turai ki subzi, made in the pressure cooker or instant pot. This is a simple, yet flavorful curry with many nutritional benefits of ridge gourd. Growing up, Turai is one vegetable all the kids would avoid.

Turai ki sabzi. (Ridge gourd) Presenting a quick and easy Turai Ki Sabzi or a Ridge Gourd Curry. An Easy curry or semi gravy sabzi that can be paired with rotis, parathas or steamed rice too. Turai is also known as Tori, Turiya in Gujarati and Peerkangai in Tamil. You can cook Turai ki sabzi. (Ridge gourd) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Turai ki sabzi. (Ridge gourd)

  1. Prepare 1 kg of turai.
  2. You need 3 of medium onion.
  3. Prepare 4 of medium tomatoes.
  4. It’s 1 tsp of red chilli powder.
  5. Prepare of Salt 1 tsp or to taste.
  6. It’s 1/4 cup of oil.

In Maharashtra it is popular by the name of Dodaka. To begin making the Masala Wali Turai Ki Sabzi Recipe – Ridge Gourd Masala Curry heat oil in the pressure cooker; add the mustard seeds and cumin seeds and allow the seeds to crackle. Once the seeds crackle, add in the ginger, tomatoes, turmeric powder, chilli powder, coriander powder and salt to taste. In north India ridge gourd curry is called Turai ki sabji and in Andhra we call it Beerakaya kura.

Turai ki sabzi. (Ridge gourd) instructions

  1. Heat oil, add 2 onions slice. Fry till golden brown..
  2. Add turai, tomatoes, one onion slice, salt and chilli powder. Cover and cook on medium flam.. Stir occasionally..
  3. Cook till water dries and oil separated. Serve with chapati or rice..
  4. We r using three onions, 2 in frying and 1 raw. (kachi pyaz)..

Traditionally ridge gourd curry uses onion, tomato and green chilly. Today I am using red chilly powder,garam masala and peanuts. Simple basic ingredients which are easily available at home, goes into making this sabji. Turai Aloo Ki Sabzi is a delicious side dish recipe made under half hour with fresh ridge gourds, aloo and tamatar. This curry is apt choice for a weeknight dinner.

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