Burrito bowl instant pot ip. So you know it has to be good. The chicken comes out perfectly tender but the rice is the true hero – soaked with all the burito bowl flavors from the IP magic. Instant Pot Chicken and Rice Burrito Bowls.
This is also a great recipe for those that are just beginning to use their Instant Pot because you just layer all your ingredients in the pot and let the IP do its thing. These Instant Pot Burrito Bowls will show you, and your taste buds that you no longer need a tortilla to enjoy that burrito flavor. To say that I love my Instant Pot is an understatement. You can have Burrito bowl instant pot ip using 16 ingredients and 10 steps. Here is how you cook it.
Ingredients of Burrito bowl instant pot ip
- It’s 2 TBSP of unsalted butter.
- Prepare 1-1 1/2 pound of stew meat cut thin.
- You need 1 of med white onion diced.
- It’s 1 (4 oz) of can chopped green chilis.
- You need 1 (10 oz) of can Rotel.
- You need 1/2 cup of white wine.
- You need 1 1/2 cups of beef broth.
- It’s 1 of helping of my taco seasoning previously posted or.
- It’s 1 packet of your favorite taco seasoning.
- It’s 9 oz of Packet Spanish rice.
- Prepare 2 TBSP of corn starch.
- You need 2 TBSP of water.
- You need of Garnishes.
- It’s of Diced tomatoe.
- It’s of Diced green onion.
- You need of Shredded Mexican blend cheese.
It has truly changed everything that I thought I previously knew about cooking. Instant Pot Burrito Bowls make the perfect dinner! Full of tender steak, veggies, & rice, topped with a delicious enchilada style sauce made from the Instant If you love Mexican food, burrito bowls, and your Instant Pot like I do, then this recipe for Instant Pot Burrito Bowls is the perfect recipe for your. This healthy easy quinoa burrito bowl recipe is packed with flavor, which means you can enjoy a delicious meal guilt-free.
Burrito bowl instant pot ip step by step
- Turn on instant pot saute to high. When pot reads hot add butter..
- Once butter has melted. Add onion and meat and cook till meat is browned..
- Add in Rotel, green chilies, white wine, and broth. Stir and scape bottom of pot to remove any bits that may be stuck to the bottom..
- Seal instant pot and cook on high pressure for 10 minutes, then allow a 10 minute natural release. Quick release the rest of the pressure. Remove lid..
- Turn off the keep warm function and turn back on the saute function to high..
- Prepare rice. I use the ready 90 second rice..
- Once the mixture starts bubbling, add in my/your taco seasoning (minus the cup of water)..
- If you wish a thicker mixture, mix the corn starch and water in a bowl and stir into the pot..
- Ladle mixture into bowl top with the Spanish rice and garnishes..
Made with quinoa, avocodo and tomoatoes, your Instant Pot pressure cooker will pull together all the flavors to create a beautiful and healthy meal for you and your family. Easy Vegan Burrito Bowls made in the Instant Pot! I've got your dal makhani on slow cooker in the IP for dinner, but wanted to make the burrito bowls for lunch. Ingredients used in Quinoa Burrito Bowl. (We use amazon affiliate links in the post. Making Quinoa in Instant Pot is the easiest thing.
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