How to Prepare Tasty Turai wadi and tuar dal Simple lunch

Turai wadi and tuar dal Simple lunch. Here is how you cook that. arhar dal (tuar), turai cut in pieces, medium onion chopped, green chilli chopped, tomatoes chopped, Salt, red chilli powder, turmeric powder Jayyaa. Dal turai (Ridge gourd with chana Dal). See recipes for Chane ki daal with turai, Moong daal tori and rice too.

Turai wadi and tuar dal Simple lunch When water is completely soaked in the Turai that means it is now ready to serve with hot chapati. This is the simple and tasty recipe of Turai (Ridge Gourd recipe). Below is a complete step by step Turai recipe with photos. You can cook Turai wadi and tuar dal Simple lunch using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Turai wadi and tuar dal Simple lunch

  1. Prepare 500 gm of turai(ridge gourd)peeled and chopped.
  2. You need 50 gm of Urad dal wadi(small pieces).
  3. You need 1 of onion finely chopped.
  4. It’s 1 of tomato finely chopped.
  5. Prepare 1 tsp of cumin seeds.
  6. It’s 1 tsp of ginger garlic green chilli paste/chopped.
  7. You need 1/4 tsp of black pepper powder.
  8. You need To taste of salt.
  9. Prepare 1/4 tsp of turmeric powder.
  10. It’s 2 tbsp of desi ghee.
  11. Prepare 3 tbsp of oil.
  12. Prepare Handful of Coriander leaves.
  13. It’s of Dal.
  14. It’s 1 cup of tuar dal (boiled).
  15. Prepare 1 tsp of cumin seeds.
  16. It’s 1 tsp of mustard seeds.
  17. You need 1/2 tsp of turmeric powder.
  18. Prepare 1/2 tsp of red chilli powder.
  19. Prepare 1 tbsp of Salt.
  20. You need 1/4 tsp of hing/asafoetida.
  21. It’s 3 tbsp of ghee.
  22. It’s 1 tbsp of lemon juice.
  23. You need Handful of coriander leaves.

Turai dal, turai tuvar (arhar/toor) dal or ridge gourd dal/Peerkankai is easy and healthy dal recipe made with turai (ridge gourd) and toor dal and tempered with onion, tomato masala. Turai moong dal sabzi recipe – During summer season there are few green vegetables that are commonly available in local indian markets. Turai also known as turiya, tori, beerakai, dodka, luffa or ridge gourd in english is a common summer vegetable. This dark green colored vegetable has tapered ends and thick skin with soft white flesh in between.

Turai wadi and tuar dal Simple lunch instructions

  1. Sabji— Heat oil in a pan. Fry the wadi till brown.keep this a side.
  2. Heat ghee in a Kadhai add cumin seeds, when seeds become brown Add chopped onions,ginger garlic paste.Stir and saute on a low to medium flame till the onions become translucent.Add chopped tomatoes,turmeric powder black pepper and salt Mix well..
  3. Now add the chopped ridge gourd. Stir cover and cook at low medium flame for 15-20 min.Now add the wadi cook for 2 min.Turn off the flame.Transfer it in a serving bowl garnishing with coriander leaves..
  4. DAAL—-Heat ghee in a pan. Add hing, mustard seeds and cumin seeds.when they sputter add salt turmeric powder and red chilli powder add tuar daal mix it well. Add water as per requirement cook it for 5 minutes. Turn off the flame. Add lemon juice.put ghee and serve with Rice and chapatis..

Masala Urad Dal Wadi or badi as we call it is also known as wadiyan, vadiyal, vadiyalu. Wadi is summer essential in most of the North Indian house and prepared with different dals, spices with basic concept of grinding dal, spices and sun drying remains same over generations now. Lauki Dal or Dudhi dal is one of those recipes which I prepare when I'm in hurry to finish cooking or don't want to cook anything or simply cause there is lauki at home. The recipe is simple and easy resulting in delicious dal and the big advantage is you really don't have to cook any vegetable, without any side dish or sabji also our loyal lauki/dudhi dal will taste just yummy. Toor Dal is the famous Indian Lentils can be easily made very tasty with simple ingredients.

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