How to Cook Appetizing Turai ke chilke ke kabab

Turai ke chilke ke kabab. Turai Ke Kabab is a very healthy and tasty snack. This uses turai/snack gourd along with oats, potato, rice flour and spices. This is a delicious snack and appetizer.

Turai ke chilke ke kabab We always throw the peels of sponge gourd or ridge gourd. Do you know you can make a lip-smacking 'Turai Ke Chilke Ki Chutney' using peels? This is amazing in taste and full of nutrition. You can have Turai ke chilke ke kabab using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Turai ke chilke ke kabab

  1. You need 2cup- of turai ka chilka.
  2. Prepare 1/2cup of -Black gram(soaked).
  3. It’s 2 of – onion chopped.
  4. Prepare 1tbsp of -ginger-Green chilli chopped.
  5. It’s 5 of cloves-garlic.
  6. You need 1tsp of -garam masala powder.
  7. You need 1/2tsp- of red chilli powder.
  8. It’s to taste of Salt.
  9. Prepare 2tbsp of -bread crumbs (optional).
  10. You need of Oil as required.
  11. It’s of Water as required.

This is like green chutney you can use as a side dish for your meals or. Turai Ke Chilke Ki Chutney, or Ridge Gourd peel Chutney is known by different names in different parts of India. While it is called Beerakaya Thokku Pachadi in telugu, it is also called Peerkangai Tuvayal in Tamil. Here is how to make it.

Turai ke chilke ke kabab step by step

  1. Wash and peel the skin of turai and keep it in bowl.remove water from soaked black gram..
  2. In a cooker add turai skin,black gram,Ginger,Green chilli,garlic, onion,garam masala powder, Red chilli powder,Salt and 2 cup of water. Cover and cook it for 3-4 whistles..
  3. After releasing the pressure open the grind the ingredients in the food processor and make a smooth paste..
  4. Greased your hands and Make medium sized kabab from the paste. Heat2 tbsp oil in a pan.keep all prepared kebaab on pan and cook. Cook in medium flame..
  5. Flip and cook it another side.cook till golden brown in colour and crispy both the sides..
  6. Remove from heat and serve hot turai ke chilke ke kebaab with roti, onion and green chutney..

This chutney or pickle is made with the peels or shavings of the ridge gourd which is also loaded with taste. Tori Ke Kabab Recipe This is a delicious kebab recipe and those who are pure vegan this kebab comes out to be an awesome for them as they are made with the peel of tori/turai. While we are making turai ki sabzi, we dump the peel of tori, but here we are going to make delicious kebab out of it. Heat the oil in a pan and add the mustard seeds. When the seeds crackle, add the green chillies, garlic and curry leaves and stir for.

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