Recipe: Tasty Egusi soup

Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup – Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make.

Egusi soup Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. You can cook Egusi soup using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egusi soup

  1. It’s leaves of Ukazi.
  2. It’s of Egusi.
  3. You need of Crayfish.
  4. Prepare of Pepper.
  5. Prepare of Salt.
  6. Prepare of Stockfish.
  7. Prepare of Beef.
  8. You need cubes of Knorr.

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.

Egusi soup step by step

  1. Cook the beef and stockfish season very well..
  2. Add water and palmoil to the boiled stockfish and beef when is boiling blend in the egusi and boil when the egusi tastes good..
  3. Blend the pepper,crayfish,ofo add and stir in..
  4. Add Knorr cubes and finally taste for salt.put the ukazi leaves cook a bit and is ready..

Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Quick, easy and healthier Egusi soup, made with lots of spinach. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

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