Ewedu and Egusi Soup.
You can cook Ewedu and Egusi Soup using 10 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Ewedu and Egusi Soup
- You need 500 g of Chopped Ewedu.
- Prepare of Grind Egusi 1cksp.
- Prepare of Palm Oil 2cksp.
- It’s of Ogiri Okpei.
- Prepare of Seasoning Cube 2.
- You need of Beef.
- It’s of Cow Skin(ponmo).
- You need of Pepper.
- You need of Salt1tsp.
- It’s of Ground Crayfish 1cksp.
Ewedu and Egusi Soup instructions
- Wash beef and ponmo well,season without salt and marinate for 1hr,add little salt,cook with little water,when tender and water is almost dry,add more water as desired,bring to boil,add palm oil,melt okpei with water,add with others except ewedu,boil for 7mins,taste to adjust with salt,add ewedu,stir(dont cover)cook for 1min,turn off heat,enjoy with fav morsel.
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